Directions
- 1Season chicken thighs with salt.
- 2Mince garlic.
- 3Cook chicken thighs in a stainless steel pan until cooked through.
- 4Add minced garlic and red pepper flakes to the pan and sauté.
- 5Add fresh lemon juice.
- 6Add honey and sauté.
- 7Add chicken stock and bring to a simmer.
- 8Add slurry to thicken the sauce.
- 9Pour the sauce over the cooked chicken thighs.
Ingredients
- 6 chicken thighs
- 1 pinch salt
- 1 head garlic
- 1 lemon
- 1 pinch red pepper flakes
- 2 tablespoons honey
- 1 tablespoon chicken stock
- 1 tablespoon slurry (cornstarch and water)
Equipment
stainless steel panwooden cutting boardknifelemon juicertongswooden spoon
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