Pulled Smoked Ham

Name: Pulled Smoked Ham
Total time: 16 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 bone in ham; 1 bag Gourmet BBQ pellets; 1 stick butter; 1 jar peach preserves; 1 barbecue rub; 1 cup water

16m

Serves 1

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Pulled Smoked Ham

tiktok.com

16m

Serves 1

Directions

1Remove the plastic from the bone-in ham.
2Place ham in smoker at 225°F and smoke for 10 hours.
3When the ham reaches 170°F internally, wrap it in foil.
4Make a glaze by melting butter in a pot, adding peach preserves, and a little barbecue rub.
5Remove the ham from the smoker and place it in a pan.
6Add about a cup of water to the pan to let the ham braise.
7Pour the glaze over the ham and wrap it in foil.
8Return ham to the smoker, increase temperature to 275°F, and continue to smoke until it reaches 200°F internally (about 6 hours).
9Remove ham, let it rest and shred.

Ingredients

1 bone in ham
1 bag Gourmet BBQ pellets
1 stick butter
1 jar peach preserves
1 barbecue rub
1 cup water

Equipment

smokermeat thermometerpotwhisk

Pulled Smoked Ham

16m

Serves 1

tiktok.com

Pulled Smoked Ham

tiktok.com

16m

Serves 1

Directions

1Remove the plastic from the bone-in ham.
2Place ham in smoker at 225°F and smoke for 10 hours.
3When the ham reaches 170°F internally, wrap it in foil.
4Make a glaze by melting butter in a pot, adding peach preserves, and a little barbecue rub.
5Remove the ham from the smoker and place it in a pan.
6Add about a cup of water to the pan to let the ham braise.
7Pour the glaze over the ham and wrap it in foil.
8Return ham to the smoker, increase temperature to 275°F, and continue to smoke until it reaches 200°F internally (about 6 hours).
9Remove ham, let it rest and shred.