Mac and Cheese

15 mins
Serves 1
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Directions

  1. 1Add chicken bouillon and salt to boiling water.
  2. 2Add chicken bouillon and salt to boiling water.
  3. 3Add chicken bouillon and salt to boiling water.
  4. 4Add one pound of elbow macaroni and stir immediately. DO NOT ADD OIL.
  5. 5Add one pound of elbow macaroni and stir immediately. DO NOT ADD OIL.
  6. 6Add one pound of elbow macaroni and stir immediately. DO NOT ADD OIL.
  7. 7Boil for 9-11 minutes, stirring at least once every minute.
  8. 8Boil for 9-11 minutes, stirring at least once every minute.
  9. 9Boil for 9-11 minutes, stirring at least once every minute.
  10. 10In food processor, shred Gruyère, sharp cheddar, mozzarella, Colby Jack and medium cheddar cheeses.
  11. 11In food processor, shred Gruyère, sharp cheddar, mozzarella, Colby Jack and medium cheddar cheeses.
  12. 12In food processor, shred Gruyère, sharp cheddar, mozzarella, Colby Jack and medium cheddar cheeses.
  13. 13In a pan, melt butter and garlic paste.
  14. 14In a pan, melt butter and garlic paste.
  15. 15In a pan, melt butter and garlic paste.
  16. 16Add onion powder, Worcestershire powder, smoked paprika, and salt.
  17. 17Add onion powder, Worcestershire powder, smoked paprika, and salt.
  18. 18Add onion powder, Worcestershire powder, smoked paprika, and salt.
  19. 19Add heavy cream and stir until bubbly.
  20. 20Add heavy cream and stir until bubbly.
  21. 21Add heavy cream and stir until bubbly.
  22. 22Reduce heat, add Gruyère cheese.
  23. 23Reduce heat, add Gruyère cheese.
  24. 24Reduce heat, add Gruyère cheese.
  25. 25Add one-third of the mixed cheeses and stir.
  26. 26Add one-third of the mixed cheeses and stir.
  27. 27Add one-third of the mixed cheeses and stir.
  28. 28Add macaroni to cheese sauce, stir well.
  29. 29Add macaroni to cheese sauce, stir well.
  30. 30Add macaroni to cheese sauce, stir well.
  31. 31Add another one-third of mixed cheeses.
  32. 32Add another one-third of mixed cheeses.
  33. 33Add another one-third of mixed cheeses.
  34. 34Pour into an ungreased oven-safe baking dish; top with remaining cheese.
  35. 35Pour into an ungreased oven-safe baking dish; top with remaining cheese.
  36. 36Pour into an ungreased oven-safe baking dish; top with remaining cheese.
  37. 37Bake at 425°F for 5-10 minutes, until cheese is browned.
  38. 38Bake at 425°F for 5-10 minutes, until cheese is browned.
  39. 39Bake at 425°F for 5-10 minutes, until cheese is browned.

Ingredients

  • 1 jar chicken bouillon
  • 1 jar chicken bouillon
  • 1 jar chicken bouillon
  • 1 box salt
  • 1 box salt
  • 1 box salt
  • 1 pound elbow macaroni
  • 1 pound elbow macaroni
  • 1 pound elbow macaroni
  • 4 ounces Gruyère cheese
  • 4 ounces Gruyère cheese
  • 4 ounces Gruyère cheese
  • 8 ounces sharp cheddar cheese
  • 8 ounces sharp cheddar cheese
  • 8 ounces sharp cheddar cheese
  • 8 ounces mozzarella cheese
  • 8 ounces mozzarella cheese
  • 8 ounces mozzarella cheese
  • 16 ounces Colby Jack cheese
  • 16 ounces Colby Jack cheese
  • 16 ounces Colby Jack cheese
  • 16 ounces medium cheddar cheese
  • 16 ounces medium cheddar cheese
  • 16 ounces medium cheddar cheese
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon Worcestershire powder
  • 1 tablespoon Worcestershire powder
  • 1 tablespoon Worcestershire powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream

Equipment

potspoonfood processor