Pulled Ham

Name: Pulled Ham
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 shank section of ham; 1 serving mustard; 1 serving Lane's Sweet Heat rub; 1 serving glaze

Serves 1

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Pulled Ham

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Serves 1

Directions

1Start with a shank section of ham that's already been cured and smoked.
2Use mustard as a binder, then apply Lane's Sweet Heat rub generously.
3Throw the ham on the smoker for about four to five hours at 225 degrees, glazing it every half hour.
4After five hours, wrap the ham in aluminum foil with extra glaze on top and take it up to 203 degrees.
5Let it rest for a minute. The bone should come right out.
6Strain all the juices.
7Shred the ham and re-add the glaze.
8Serve as you would for Thanksgiving dinner.

Ingredients

1 shank section of ham
1 serving mustard
1 serving Lane's Sweet Heat rub
1 serving glaze

Equipment

knifealuminum foilsmokercast iron skilletstrainer

Pulled Ham

Serves 1

tiktok.com

Pulled Ham

tiktok.com

Serves 1

Directions

1Start with a shank section of ham that's already been cured and smoked.
2Use mustard as a binder, then apply Lane's Sweet Heat rub generously.
3Throw the ham on the smoker for about four to five hours at 225 degrees, glazing it every half hour.
4After five hours, wrap the ham in aluminum foil with extra glaze on top and take it up to 203 degrees.
5Let it rest for a minute. The bone should come right out.
6Strain all the juices.
7Shred the ham and re-add the glaze.
8Serve as you would for Thanksgiving dinner.