Slowcooker Pulled Beef, Onion & Gravy

Name: Slowcooker Pulled Beef, Onion & Gravy
Total time: 7 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 kg beef brisket; 2 onions; 1 tbsp brown sugar; 1 bay leaf; 1 tbsp thyme; 1 tbsp oregano; 100 ml white wine; 1 tbsp Worcestershire sauce; 400 ml beef stock; 1 tbsp cornflour

Serves 1

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Slowcooker Pulled Beef, Onion & Gravy

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Serves 1

Directions

1Sear the beef brisket in a frying pan.
2Sauté the onions in a frying pan.
3Place the onions in a slow cooker.
4Add brown sugar, bay leaf, thyme and oregano to the slow cooker.
5Add white wine and Worcestershire sauce to the slow cooker.
6Place the seared beef brisket in the slow cooker.
7Add beef stock and cornflour to the slow cooker.
8Cook on high for 7 hours.
9Shred the beef and serve with gravy.
10Serve with mash or bread rolls.

Ingredients

1 kg beef brisket
2 onions
1 tbsp brown sugar
1 bay leaf
1 tbsp thyme
1 tbsp oregano
100 ml white wine
1 tbsp Worcestershire sauce
400 ml beef stock
1 tbsp cornflour

Equipment

slow cookerfrying pantongsspoonknife

Slowcooker Pulled Beef, Onion & Gravy

Slowcooker Pulled Beef, Onion & Gravy

Directions

Ingredients

Equipment

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