Directions
- 1Put on gloves and prepare to show how to make the viral salt and vinegar chicken.
- 2Add about 1 cup of salt to about 3 pounds of boneless, skinless chicken thighs in a large bowl.
- 3Cover the chicken and salt with white distilled vinegar.
- 4Stir the chicken, salt, and vinegar mixture with a gloved hand to combine and allow it to sit for about 15 minutes.
- 5Head outside to the grill and open the lid.
- 6Spray the grill grates with cooking oil.
- 7Place the chicken thighs on the hot grill, ensuring quick bursts of spray oil to prevent flares.
- 8Flip the chicken thighs to get grill marks on both sides, ensuring they cook through on high heat.
- 9Move the cooked chicken thighs to an aluminum pan.
- 10Carry the grilled chicken back into the kitchen.
- 11Plate a piece of chicken and cut it to show the inside.
- 12Taste the chicken.
Ingredients
- 3 pounds boneless, skinless chicken thighs
- 1 cup salt
- 1 quart white distilled vinegar
Equipment
large mixing bowlgrilltongsaluminum pan
Tips
- This method is called a flash brine, requiring only 15 minutes of marination for flavor.
- When grilling, brush oil on the grate or use spray oil in quick bursts to avoid flares.
- Finish grilling the chicken on the higher, hotter rack for better browning without overcooking.
- The chicken should reach an internal temperature of 175 degrees.
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m