Chicken and Broccoli

Serves 1
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Directions

  1. 1Slice the chicken breast into thin strips.
  2. 2Slice the chicken breast into thin strips.
  3. 3Slice the chicken breast into thin strips.
  4. 4Place the sliced chicken breast into a bowl.
  5. 5Place the sliced chicken breast into a bowl.
  6. 6Place the sliced chicken breast into a bowl.
  7. 7Add water, rice cooking wine, salt, and baking soda to the chicken breast.
  8. 8Add water, rice cooking wine, salt, and baking soda to the chicken breast.
  9. 9Add water, rice cooking wine, salt, and baking soda to the chicken breast.
  10. 10Add cornstarch to the chicken and mix well.
  11. 11Add cornstarch to the chicken and mix well.
  12. 12Add cornstarch to the chicken and mix well.
  13. 13Pour oil over the chicken and mix until fully coated.
  14. 14Pour oil over the chicken and mix until fully coated.
  15. 15Pour oil over the chicken and mix until fully coated.
  16. 16In a measuring cup, combine soy sauce, water, sugar, sesame oil, and cornstarch, then whisk until well mixed.
  17. 17In a measuring cup, combine soy sauce, water, sugar, sesame oil, and cornstarch, then whisk until well mixed.
  18. 18In a measuring cup, combine soy sauce, water, sugar, sesame oil, and cornstarch, then whisk until well mixed.
  19. 19Cut the broccoli florets from the stem.
  20. 20Cut the broccoli florets from the stem.
  21. 21Cut the broccoli florets from the stem.
  22. 22Chop the garlic.
  23. 23Chop the garlic.
  24. 24Chop the garlic.
  25. 25Chop the ginger.
  26. 26Chop the ginger.
  27. 27Chop the ginger.
  28. 28Cook the broccoli in boiling water.
  29. 29Cook the broccoli in boiling water.
  30. 30Cook the broccoli in boiling water.
  31. 31In a wok, cook the chicken until lightly browned.
  32. 32In a wok, cook the chicken until lightly browned.
  33. 33In a wok, cook the chicken until lightly browned.
  34. 34Remove the chicken from the wok.
  35. 35Remove the chicken from the wok.
  36. 36Remove the chicken from the wok.
  37. 37Add minced garlic and ginger to the wok and sauté until fragrant.
  38. 38Add minced garlic and ginger to the wok and sauté until fragrant.
  39. 39Add minced garlic and ginger to the wok and sauté until fragrant.
  40. 40Pour the sauce mixture into the wok and cook until it thickens.
  41. 41Pour the sauce mixture into the wok and cook until it thickens.
  42. 42Pour the sauce mixture into the wok and cook until it thickens.
  43. 43Return the cooked chicken to the wok.
  44. 44Return the cooked chicken to the wok.
  45. 45Return the cooked chicken to the wok.
  46. 46Add the cooked broccoli to the wok and mix everything together.
  47. 47Add the cooked broccoli to the wok and mix everything together.
  48. 48Add the cooked broccoli to the wok and mix everything together.

Ingredients

  • Chicken Breast
  • Chicken Breast
  • Chicken Breast
  • Water
  • Water
  • Water
  • Rice Cooking Wine
  • Rice Cooking Wine
  • Rice Cooking Wine
  • Salt
  • Salt
  • Salt
  • Baking Soda
  • Baking Soda
  • Baking Soda
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Oil
  • Oil
  • Oil
  • Soy Sauce
  • Soy Sauce
  • Soy Sauce
  • Sugar
  • Sugar
  • Sugar
  • Sesame Oil
  • Sesame Oil
  • Sesame Oil
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger
  • Broccoli
  • Broccoli
  • Broccoli

Equipment

wokknifecutting boardbowlmeasuring cupspoonpottongs

Tips

  • The full recipe is on our blog, the link is in our bio.