Serves 1
Directions
- 1Peel and devein the shrimp, leaving the tails on.
- 2Season the shrimp generously with lemon pepper seasoning.
- 3Toss the shrimp to ensure it's evenly coated with the seasoning.
- 4Place a cast iron pan on the grill over medium heat.
- 5Add butter to the pan and let it melt.
- 6Add minced garlic to the melted butter and stir.
- 7Add more lemon pepper seasoning and fresh parsley to the butter mixture.
- 8Place the seasoned shrimp directly on the grill grates.
- 9Cook the shrimp for 1-2 minutes per side until they turn pink and opaque.
- 10Transfer the cooked shrimp into the pan with the butter garlic sauce.
- 11Toss the shrimp in the sauce to coat them thoroughly.
- 12Garnish with fresh lemon zest.
- 13Add more fresh parsley for extra flavor and presentation.
Ingredients
- Jumbo Shrimp
- Lemon Pepper seasoning
- Butter
- Minced garlic
- Lemon zest
- Fresh parsley
Equipment
BowlKamado grillCast iron panTongs
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