Directions
- 1Clean the turkey and drizzle olive oil over it.
- 2Add seasonings and refrigerate for at least 12 hours to marinate.
- 3Place the turkey in a roaster with onions, garlic, lemon, and rosemary.
- 4Melt butter, add olive oil and the same seasonings used for the turkey.
- 5Inject the mixture into all areas of the turkey (breast, thighs, legs, wings).
- 6Pour the remaining butter mixture over the turkey, add more water and paprika for color.
- 7Cover and bake in the oven for 1.5 hours at 325°F.
- 8Take it out, inject, baste, and bake again for at least another hour.
- 9Repeat the injecting and basting process every 30 minutes until done (at least 3.5 hours total).
Ingredients
- 10 lb Whole Turkey
- 0.5 Onion
- 1 Garlic cloves
- 1 Lemon
- 1 Rosemary
- 1 tsp Chicken bouillon
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- 1 tsp Garlic salt
- 1 tsp Basil
- 1 tsp Cayenne pepper
- 1 tsp Red pepper flakes
- 1 tsp Black pepper
- 1 tsp Cajun seasoning
- 1 stick Butter
- 1 Olive oil
- 1 Water
- 1 Paprika
Equipment
roasterovensyringespoon
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