Smoked Prime Rib with Smoked Au Jus

45 mins
Serves 8
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Directions

  1. 1Take the 5 pound prime rib and fully season it with The Rub or salt, pepper and garlic powder. Let it sit at room temperature for at least an hour.
  2. 2For the au jus, cook down celery, carrots, and onions in a pan until softened, then add garlic, red wine, and beef stock. Bring to a simmer.
  3. 3Preheat the smoker to 250 degrees Fahrenheit using Knotty Wood pellets. Put the au jus pan on the bottom rack, and the prime rib above it.
  4. 4Smoke for three hours, until the internal temp is 138 degrees Fahrenheit. Wrap in foil and let rest for 30 minutes.
  5. 5Strain the au jus to remove any solids.
  6. 6Heat up the au jus on the stovetop while the roast rests.
  7. 7Cover the rested roast completely with homemade beef bone marrow butter.
  8. 8Put the roast in the oven at 500 degrees Fahrenheit for 12 minutes. Let rest for 15 minutes before slicing.
  9. 9Serve the prime rib with the au jus.

Ingredients

  • 5 pounds prime rib
  • 12 oz The Rub
  • 1 cup celery
  • 1 cup carrots
  • 1 cup onions
  • 4 cloves garlic
  • 1 cup red wine
  • 3 cups beef stock
  • 1 bag Knotty Wood pellets
  • 50 % beef marrow butter
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder

Equipment

smokercast iron panmeat thermometeraluminum foilstraineroven
Smoked Prime Rib with Smoked Au Jus | Clip Recipe