Chicken and Cabbage Bake

40 mins
Serves 3
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Directions

  1. 1Cut a cabbage into rounds.
  2. 2Cut a cabbage into rounds.
  3. 3Cut a cabbage into rounds.
  4. 4Place the cabbage rings on aluminum foil.
  5. 5Place the cabbage rings on aluminum foil.
  6. 6Place the cabbage rings on aluminum foil.
  7. 7Season to taste.
  8. 8Season to taste.
  9. 9Season to taste.
  10. 10Top with sliced red onion.
  11. 11Top with sliced red onion.
  12. 12Top with sliced red onion.
  13. 13Cut the chicken breast into pieces.
  14. 14Cut the chicken breast into pieces.
  15. 15Cut the chicken breast into pieces.
  16. 16Pour milk.
  17. 17Pour milk.
  18. 18Pour milk.
  19. 19Let it soak for 30 minutes.
  20. 20Let it soak for 30 minutes.
  21. 21Let it soak for 30 minutes.
  22. 22Place the chicken fillet on top of the onion.
  23. 23Place the chicken fillet on top of the onion.
  24. 24Place the chicken fillet on top of the onion.
  25. 25Mix two eggs with yogurt.
  26. 26Mix two eggs with yogurt.
  27. 27Mix two eggs with yogurt.
  28. 28Season to taste.
  29. 29Season to taste.
  30. 30Season to taste.
  31. 31Pour the mixture into the trays.
  32. 32Pour the mixture into the trays.
  33. 33Pour the mixture into the trays.
  34. 34Add pieces of butter.
  35. 35Add pieces of butter.
  36. 36Add pieces of butter.
  37. 37Cover with the tomato rounds.
  38. 38Cover with the tomato rounds.
  39. 39Cover with the tomato rounds.
  40. 40Sprinkle with grated cheese.
  41. 41Sprinkle with grated cheese.
  42. 42Sprinkle with grated cheese.
  43. 43Bake for 40 minutes.
  44. 44Bake for 40 minutes.
  45. 45Bake for 40 minutes.

Ingredients

  • 1 pc cabbage
  • 1 pc cabbage
  • 1 pc cabbage
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 3 g black pepper
  • 3 g black pepper
  • 3 g black pepper
  • 1 pc red onion
  • 1 pc red onion
  • 1 pc red onion
  • 1 pc chicken breast
  • 1 pc chicken breast
  • 1 pc chicken breast
  • 500 ml milk
  • 500 ml milk
  • 500 ml milk
  • 2 pc eggs
  • 2 pc eggs
  • 2 pc eggs
  • 50 g yogurt
  • 50 g yogurt
  • 50 g yogurt
  • 7 g salt
  • 7 g salt
  • 7 g salt
  • 5 g black pepper
  • 5 g black pepper
  • 5 g black pepper
  • 200 g butter
  • 200 g butter
  • 200 g butter
  • 2 pc tomatoes
  • 2 pc tomatoes
  • 2 pc tomatoes
  • 150 g cheese
  • 150 g cheese
  • 150 g cheese

Equipment

kniferolling pinaluminum foilpepper grinderbowlplastic wraptongswhisk