Stuffed Chicken Breast with Mushrooms and Melted Cheese

15m
Serves 1
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Directions

  1. 1Tenderize the chicken breast using a fork and cut it in half.
  2. 2Place the chicken breasts between two layers of plastic wrap and flatten them using a rolling pin.
  3. 3Finely chop the onion.
  4. 4Slice the mushrooms.
  5. 5Sauté the onions and mushrooms in a pan.
  6. 6Stuff the chicken breast with sautéed onions and mushrooms.
  7. 7Dredge the stuffed chicken breast in flour, then dip it in beaten egg and finally coat it with breadcrumbs.
  8. 8Deep fry the chicken breast until golden brown.
  9. 9Pour melted cheese over the fried chicken breast.
  10. 10Cut the chicken breast in half to show the filling and cheese.

Ingredients

  • 2 chicken breast
  • 2 tbsp butter
  • 1 onion
  • 6 mushrooms
  • 1 cup flour
  • 1 egg
  • 1 cup breadcrumbs
  • 1 cup oil
  • 1 cup cheese

Equipment

forkknifecutting boardplastic wraprolling pinfrying panwooden spoonladlebowlbaking sheet