Stuffed Chicken Breast with Mushrooms and Melted Cheese

15 mins
Serves 1
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Directions

  1. 1Tenderize the chicken breast using a fork and cut it in half.
  2. 2Tenderize the chicken breast using a fork and cut it in half.
  3. 3Tenderize the chicken breast using a fork and cut it in half.
  4. 4Place the chicken breasts between two layers of plastic wrap and flatten them using a rolling pin.
  5. 5Place the chicken breasts between two layers of plastic wrap and flatten them using a rolling pin.
  6. 6Place the chicken breasts between two layers of plastic wrap and flatten them using a rolling pin.
  7. 7Finely chop the onion.
  8. 8Finely chop the onion.
  9. 9Finely chop the onion.
  10. 10Slice the mushrooms.
  11. 11Slice the mushrooms.
  12. 12Slice the mushrooms.
  13. 13Sauté the onions and mushrooms in a pan.
  14. 14Sauté the onions and mushrooms in a pan.
  15. 15Sauté the onions and mushrooms in a pan.
  16. 16Stuff the chicken breast with sautéed onions and mushrooms.
  17. 17Stuff the chicken breast with sautéed onions and mushrooms.
  18. 18Stuff the chicken breast with sautéed onions and mushrooms.
  19. 19Dredge the stuffed chicken breast in flour, then dip it in beaten egg and finally coat it with breadcrumbs.
  20. 20Dredge the stuffed chicken breast in flour, then dip it in beaten egg and finally coat it with breadcrumbs.
  21. 21Dredge the stuffed chicken breast in flour, then dip it in beaten egg and finally coat it with breadcrumbs.
  22. 22Deep fry the chicken breast until golden brown.
  23. 23Deep fry the chicken breast until golden brown.
  24. 24Deep fry the chicken breast until golden brown.
  25. 25Pour melted cheese over the fried chicken breast.
  26. 26Pour melted cheese over the fried chicken breast.
  27. 27Pour melted cheese over the fried chicken breast.
  28. 28Cut the chicken breast in half to show the filling and cheese.
  29. 29Cut the chicken breast in half to show the filling and cheese.
  30. 30Cut the chicken breast in half to show the filling and cheese.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 6 mushrooms
  • 6 mushrooms
  • 6 mushrooms
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese

Equipment

forkknifecutting boardplastic wraprolling pinfrying panwooden spoonladlebowlbaking sheet