BBQ Beef Loaded Potatoes

Serves 1
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Directions

  1. 1Cube the chuck roast.
  2. 2Cube the chuck roast.
  3. 3Cube the chuck roast.
  4. 4Use Bachan’s as a binder then season with salt, pepper, garlic and BBQ rub.
  5. 5Use Bachan’s as a binder then season with salt, pepper, garlic and BBQ rub.
  6. 6Use Bachan’s as a binder then season with salt, pepper, garlic and BBQ rub.
  7. 7Smoke at 225, spritzing with Dr. Pepper every hour.
  8. 8Smoke at 225, spritzing with Dr. Pepper every hour.
  9. 9Smoke at 225, spritzing with Dr. Pepper every hour.
  10. 10Wrap in a foil pan with butter and Bachan’s then back in the smoker.
  11. 11Wrap in a foil pan with butter and Bachan’s then back in the smoker.
  12. 12Wrap in a foil pan with butter and Bachan’s then back in the smoker.
  13. 13Bake a potato then scoop the inside into a bowl.
  14. 14Bake a potato then scoop the inside into a bowl.
  15. 15Bake a potato then scoop the inside into a bowl.
  16. 16Add butter, jalapeños, cheddar cheese, salt, pepper, garlic and ranch.
  17. 17Add butter, jalapeños, cheddar cheese, salt, pepper, garlic and ranch.
  18. 18Add butter, jalapeños, cheddar cheese, salt, pepper, garlic and ranch.
  19. 19Mix then stuff back into the potato skins and bake for 15 mins.
  20. 20Mix then stuff back into the potato skins and bake for 15 mins.
  21. 21Mix then stuff back into the potato skins and bake for 15 mins.
  22. 22Shred the beef once it’s fall apart tender.
  23. 23Shred the beef once it’s fall apart tender.
  24. 24Shred the beef once it’s fall apart tender.
  25. 25Assemble with potato, beef, green onions and ranch on top.
  26. 26Assemble with potato, beef, green onions and ranch on top.
  27. 27Assemble with potato, beef, green onions and ranch on top.

Ingredients

  • a well marbled chuck roast
  • a well marbled chuck roast
  • a well marbled chuck roast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • BBQ rub
  • BBQ rub
  • BBQ rub
  • Maple Bourbon Pecan Pellets
  • Maple Bourbon Pecan Pellets
  • Maple Bourbon Pecan Pellets
  • Dr. Pepper
  • Dr. Pepper
  • Dr. Pepper
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • some Bachan’s
  • some Bachan’s
  • some Bachan’s
  • a potato
  • a potato
  • a potato
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 0.5 diced picked jalapeños
  • 0.5 diced picked jalapeños
  • 0.5 diced picked jalapeños
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • 0.5 cup ranch
  • 0.5 cup ranch
  • 0.5 cup ranch
  • green onions
  • green onions
  • green onions
  • ranch
  • ranch
  • ranch

Equipment

knifecutting boardWeber smokerfoil pan

Tips

  • Smoke the beef at 250F for 3 hours, spritzing every hour with Dr. Pepper.
  • Bake the potato skins at 350F for 15 minutes.