Crack Burger
Directions
- 1Season both sides and edges of the hamburger patties with Hidden Valley Ranch seasoning and Elite BBQ Smokers SPG.
- 2Season both sides and edges of the hamburger patties with Hidden Valley Ranch seasoning and Elite BBQ Smokers SPG.
- 3Season both sides and edges of the hamburger patties with Hidden Valley Ranch seasoning and Elite BBQ Smokers SPG.
- 4In a mixing bowl, add shredded sharp cheddar cheese, Dukes mayonnaise, and crumbled bacon.
- 5In a mixing bowl, add shredded sharp cheddar cheese, Dukes mayonnaise, and crumbled bacon.
- 6In a mixing bowl, add shredded sharp cheddar cheese, Dukes mayonnaise, and crumbled bacon.
- 7Mix thoroughly and set aside; refrigerate if needed.
- 8Mix thoroughly and set aside; refrigerate if needed.
- 9Mix thoroughly and set aside; refrigerate if needed.
- 10Preheat the griddle to have both hot and cool zones.
- 11Preheat the griddle to have both hot and cool zones.
- 12Preheat the griddle to have both hot and cool zones.
- 13Grill the patties until almost done.
- 14Grill the patties until almost done.
- 15Grill the patties until almost done.
- 16Brown the onions on the griddle and move them to the cooler side.
- 17Brown the onions on the griddle and move them to the cooler side.
- 18Brown the onions on the griddle and move them to the cooler side.
- 19Brush the hamburger buns with melted butter and lightly toast them on the griddle.
- 20Brush the hamburger buns with melted butter and lightly toast them on the griddle.
- 21Brush the hamburger buns with melted butter and lightly toast them on the griddle.
- 22Add the onions and cheese mixture to the burgers and cover to allow the cheese to melt.
- 23Add the onions and cheese mixture to the burgers and cover to allow the cheese to melt.
- 24Add the onions and cheese mixture to the burgers and cover to allow the cheese to melt.
- 25Assemble the Crack Burger and enjoy.
- 26Assemble the Crack Burger and enjoy.
- 27Assemble the Crack Burger and enjoy.
Ingredients
- 2 80/20 Ground Hamburger
- 2 80/20 Ground Hamburger
- 2 80/20 Ground Hamburger
- 2 Hamburger Buns
- 2 Hamburger Buns
- 2 Hamburger Buns
- 2 tablespoons Melted Butter
- 2 tablespoons Melted Butter
- 2 tablespoons Melted Butter
- 1 cup Chopped Onions
- 1 cup Chopped Onions
- 1 cup Chopped Onions
- 2 tablespoons Hidden Valley Ranch Seasoning
- 2 tablespoons Hidden Valley Ranch Seasoning
- 2 tablespoons Hidden Valley Ranch Seasoning
- 2 tablespoons Elite BBQ Smokers SPG - Salt Pepper Garlic
- 2 tablespoons Elite BBQ Smokers SPG - Salt Pepper Garlic
- 2 tablespoons Elite BBQ Smokers SPG - Salt Pepper Garlic
- 4 oz Shredded Sharp Cheddar Cheese
- 4 oz Shredded Sharp Cheddar Cheese
- 4 oz Shredded Sharp Cheddar Cheese
- 1 1/4 cup Dukes Mayonnaise
- 1 1/4 cup Dukes Mayonnaise
- 1 1/4 cup Dukes Mayonnaise
- 1 1/4 cup Crumbled Bacon
- 1 1/4 cup Crumbled Bacon
- 1 1/4 cup Crumbled Bacon
Equipment
Mixing bowlSpoonShredderBlackstone griddleSpatulaButter warmer