Directions
- 1Season both sides and edges of the hamburger patties with Hidden Valley Ranch seasoning and Elite BBQ Smokers SPG.
- 2In a mixing bowl, add shredded sharp cheddar cheese, Dukes mayonnaise, and crumbled bacon.
- 3Mix thoroughly and set aside; refrigerate if needed.
- 4Preheat the griddle to have both hot and cool zones.
- 5Grill the patties until almost done.
- 6Brown the onions on the griddle and move them to the cooler side.
- 7Brush the hamburger buns with melted butter and lightly toast them on the griddle.
- 8Add the onions and cheese mixture to the burgers and cover to allow the cheese to melt.
- 9Assemble the Crack Burger and enjoy.
Ingredients
- 2 80/20 Ground Hamburger
- 2 Hamburger Buns
- 2 tablespoons Melted Butter
- 1 cup Chopped Onions
- 2 tablespoons Hidden Valley Ranch Seasoning
- 2 tablespoons Elite BBQ Smokers SPG - Salt Pepper Garlic
- 4 oz Shredded Sharp Cheddar Cheese
- 1 1/4 cup Dukes Mayonnaise
- 1 1/4 cup Crumbled Bacon
Equipment
Mixing bowlSpoonShredderBlackstone griddleSpatulaButter warmer
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