Smothered Cabbage
Directions
- 1Chop up a head of cabbage, wash it, and set it aside.
- 2Grab your heavy-duty pot. Cook down some bacon and sausage until they are good and brown, and you have good pork grease at the bottom.
- 3Add in the sliced onion and let it swim in the bacon grease.
- 4Add the head of cabbage.
- 5Add a little bit of water, add the lid, and let it cook down for a few minutes.
- 6Season it up with Off the Chain All-Purpose Seasoning and mix it.
- 7Add back in the sausage and bacon.
- 8Give it all a good mix, put the lid back on, and let it continue to cook down.
- 9After about 30 minutes, add a little bit of sugar to help balance the flavors.
- 10Let it cook for another 15-20 minutes.
Ingredients
- 1 head of cabbage
- 4 slices bacon
- 10 slices sausage
- 1 onion
- 1 cup water
- 1 tablespoon Off the Chain All-Purpose Seasoning
- 1 tablespoon sugar
Equipment
heavy-duty potknifecutting boardwooden spoon
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