Cheeseburger Loaded Potatoes

Serves 4
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Directions

  1. 1Cut the potatoes into small cubes.
  2. 2Cut the potatoes into small cubes.
  3. 3Cut the potatoes into small cubes.
  4. 4Boil the cubed potatoes.
  5. 5Boil the cubed potatoes.
  6. 6Boil the cubed potatoes.
  7. 7Drain, season, and air fry the potatoes until crispy.
  8. 8Drain, season, and air fry the potatoes until crispy.
  9. 9Drain, season, and air fry the potatoes until crispy.
  10. 10Fry the beef mince until browned.
  11. 11Fry the beef mince until browned.
  12. 12Fry the beef mince until browned.
  13. 13Add diced onion, salt, and pepper to the beef.
  14. 14Add diced onion, salt, and pepper to the beef.
  15. 15Add diced onion, salt, and pepper to the beef.
  16. 16Add Worcestershire sauce, gherkins, mustard, and tomato puree.
  17. 17Add Worcestershire sauce, gherkins, mustard, and tomato puree.
  18. 18Add Worcestershire sauce, gherkins, mustard, and tomato puree.
  19. 19Mix well and add the cheese slices, allowing them to melt.
  20. 20Mix well and add the cheese slices, allowing them to melt.
  21. 21Mix well and add the cheese slices, allowing them to melt.
  22. 22Cook the bacon medallions.
  23. 23Cook the bacon medallions.
  24. 24Cook the bacon medallions.
  25. 25Add potatoes to a bowl, top with lettuce, beef, cheese, bacon medallions, chopped gherkins and burger sauce.
  26. 26Add potatoes to a bowl, top with lettuce, beef, cheese, bacon medallions, chopped gherkins and burger sauce.
  27. 27Add potatoes to a bowl, top with lettuce, beef, cheese, bacon medallions, chopped gherkins and burger sauce.

Ingredients

  • 500 g potatoes (cubed)
  • 500 g potatoes (cubed)
  • 500 g potatoes (cubed)
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp aromat
  • 1 tbsp aromat
  • 1 tbsp aromat
  • 1 tbsp garlic granules
  • 1 tbsp garlic granules
  • 1 tbsp garlic granules
  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 Tbsp chopped gherkins
  • 1 Tbsp chopped gherkins
  • 1 Tbsp chopped gherkins
  • 4 Cheesy slices
  • 4 Cheesy slices
  • 4 Cheesy slices
  • 0.5 tub passatta
  • 0.5 tub passatta
  • 0.5 tub passatta
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • 1 tbsp American mustard
  • 1 tbsp American mustard
  • 1 tbsp American mustard
  • 40 g mayo (I used low fat)
  • 40 g mayo (I used low fat)
  • 40 g mayo (I used low fat)
  • 15 g ketchup
  • 15 g ketchup
  • 15 g ketchup
  • 1 tbsp American mustard
  • 1 tbsp American mustard
  • 1 tbsp American mustard
  • 0.5 tsp paprika & onion granules
  • 0.5 tsp paprika & onion granules
  • 0.5 tsp paprika & onion granules
  • 1 Tbsp chopped pickles
  • 1 Tbsp chopped pickles
  • 1 Tbsp chopped pickles
  • 80 g reduced fat cheese
  • 80 g reduced fat cheese
  • 80 g reduced fat cheese
  • Shredded lettuce
  • Shredded lettuce
  • Shredded lettuce
  • Finely diced onion
  • Finely diced onion
  • Finely diced onion
  • 2 chopped bacon medallions
  • 2 chopped bacon medallions
  • 2 chopped bacon medallions

Equipment

knifecutting boardpotair fryerpanwooden spoonbowl

Tips

  • Boil potatoes before air frying to soften them.
  • Add cheese slices to the beef mince to melt down and combine flavors.