Serves 1
Directions
- 1Add mustard to the tilapia.
- 2Add paprika, lime pepper seasoning and garlic powder or garlic salt.
- 3Add the juice of a lime and freshly chopped cilantro.
- 4Mix well and let sit in the fridge for 15 to 20 minutes.
- 5Add olive oil to the cast iron skillet.
- 6Place the fish in the skillet.
- 7Cook for a few minutes on each side.
- 8Garnish with chopped cilantro.
Ingredients
- tilapia
- mustard
- paprika
- lime pepper seasoning
- garlic powder
- garlic salt
- 1 lime
- cilantro
- olive oil
Equipment
bowlcast iron skillet
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