JUICY CORNISH HEN RECIPE
Serves 1
Directions
- 1Pat dry the cornish hens with a paper towel.
- 2Gather all the ingredients for the butter mixture.
- 3Add butter to a food processor.
- 4Add green onions to the food processor.
- 5Grate orange zest into the food processor.
- 6Add the spice mixture to the food processor.
- 7Pour olive oil into the food processor.
- 8Blend all ingredients in the food processor until smooth.
- 9Apply the butter mixture under the skin of the cornish hens.
- 10Rub the butter mixture all over the cornish hens.
- 11Stuff the cornish hens with garlic, onion, celery, and orange halves.
- 12Place the seasoned cornish hens on a roasting rack in a roasting pan.
- 13Sprinkle poultry seasoning over the hens.
- 14Bake the cornish hens until golden brown and cooked through.
- 15Baste the cooked hens with their juices.
- 16Carve the cooked cornish hens.
Ingredients
- 2 cornish hens
- 2 sticks unsalted butter
- 2 tbsp olive oil
- 1 tbsp cajun seasoning
- 1 tbsp herbes de provence
- 1 tsp oregano
- 1 tsp onion powder
- 1 tsp msg
- 1 tsp smoked paprika
- 1 1/3 cup green onion
- 1 celery stalk
- 0.5 onion
- 4 cloves garlic
- 1 naval orange
- Poultry seasoning
Equipment
roasting panfood processorgratergloves
Tips
- More FREE recipes available on CoopCanCook.com
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