Homemade Beef Summer Sausage
Directions
- 1Place all ingredients in a large mixing bowl and thoroughly combine.
- 2Divide the mixture in half.
- 3Wrap each portion with plastic wrap, shaping into a log about 6-7 inches long.
- 4Double wrap the logs in plastic.
- 5Place wrapped logs in a container and refrigerate for 24 hours.
- 6Unwrap the logs and reroll them, as one edge might flatten.
- 7Place the logs on a sheet pan.
- 8Bake in the oven at 275°F for 2 hours.
- 9Remove from oven and cool completely in the fridge.
- 10Slice and enjoy.
Ingredients
- 2 lbs. medium lean ground beef (80-85%)
- 2 tablespoons Morton Tender Quick Salt
- 0.5 teaspoon garlic powder
- 1 tablespoon mustard seed
- 2 teaspoons coarse ground pepper
- 1 tablespoon liquid smoke
- 1 tablespoon granulated sugar
Equipment
large mixing bowlstand mixerplastic wrapcontainersheet panoven
Tips
- Shape logs to about 6-7” long.
- Double wrap logs in plastic wrap.
- Store in the fridge for up to a week or in the freezer for 3 months.
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