Wrap Big Mac

10 mins
Serves 1
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Directions

  1. 1Spread the ground meat on the small wrap.
  2. 2Spread the ground meat on the small wrap.
  3. 3Spread the ground meat on the small wrap.
  4. 4Heat a little oil in a pan.
  5. 5Heat a little oil in a pan.
  6. 6Heat a little oil in a pan.
  7. 7Add a little salt to the ground meat before cooking.
  8. 8Add a little salt to the ground meat before cooking.
  9. 9Add a little salt to the ground meat before cooking.
  10. 10Cook for about 3 minutes.
  11. 11Cook for about 3 minutes.
  12. 12Cook for about 3 minutes.
  13. 13Turn the wrap over and add your burger cheese and then cover it to let it melt.
  14. 14Turn the wrap over and add your burger cheese and then cover it to let it melt.
  15. 15Turn the wrap over and add your burger cheese and then cover it to let it melt.
  16. 16Let it sit for about 1 minute and once it has melted, you can remove it.
  17. 17Let it sit for about 1 minute and once it has melted, you can remove it.
  18. 18Let it sit for about 1 minute and once it has melted, you can remove it.
  19. 19In a bowl, mix 3 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1/2 teaspoon of mustard.
  20. 20In a bowl, mix 3 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1/2 teaspoon of mustard.
  21. 21In a bowl, mix 3 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1/2 teaspoon of mustard.
  22. 22Add a little vinegar.
  23. 23Add a little vinegar.
  24. 24Add a little vinegar.
  25. 25Grate the pickles.
  26. 26Grate the pickles.
  27. 27Grate the pickles.
  28. 28Add a little paprika and mix everything together.
  29. 29Add a little paprika and mix everything together.
  30. 30Add a little paprika and mix everything together.
  31. 31Add a little salad.
  32. 32Add a little salad.
  33. 33Add a little salad.
  34. 34Add some caramelized onions.
  35. 35Add some caramelized onions.
  36. 36Add some caramelized onions.
  37. 37Put on the amount of sauce.
  38. 38Put on the amount of sauce.
  39. 39Put on the amount of sauce.

Ingredients

  • galettes de wrap
  • galettes de wrap
  • galettes de wrap
  • viande hachée
  • viande hachée
  • viande hachée
  • huile
  • huile
  • huile
  • sel
  • sel
  • sel
  • fromage burger
  • fromage burger
  • fromage burger
  • 3 cuillères à soupe mayonnaise
  • 3 cuillères à soupe mayonnaise
  • 3 cuillères à soupe mayonnaise
  • 2 cuillères à soupe ketchup
  • 2 cuillères à soupe ketchup
  • 2 cuillères à soupe ketchup
  • 0.5 cuillère à café moutarde
  • 0.5 cuillère à café moutarde
  • 0.5 cuillère à café moutarde
  • 0.5 cuillère à café vinaigre alimentaire
  • 0.5 cuillère à café vinaigre alimentaire
  • 0.5 cuillère à café vinaigre alimentaire
  • cornichons
  • cornichons
  • cornichons
  • paprika
  • paprika
  • paprika
  • salade
  • salade
  • salade
  • oignons caramélisés
  • oignons caramélisés
  • oignons caramélisés
  • sauce
  • sauce
  • sauce

Equipment

galettes de wrappoêlebol

Tips

  • Make a large version of the wrap.
  • Spread the meat evenly so that it shrinks when cooked.
  • Add caramelized onions to the wrap.
  • There is a recipe on the account for caramelized onions.