Serves 1
Directions
- 1Coat chicken tenders with seasoned flour.
- 2Combine flour, cornstarch, sweet heat rub, and baking powder in a bowl.
- 3Transfer one-third of the flour mixture into another bowl.
- 4Add cold club soda to the smaller amount of flour mixture and whisk until a loose pancake batter consistency is achieved.
- 5Slice garlic thinly.
- 6Melt butter in a pan.
- 7Add sliced garlic to the melted butter and cook on medium heat.
- 8Add soy sauce and rice vinegar.
- 9Add sesame seed oil.
- 10Turn off the heat and add honey.
- 11Add cornstarch slurry.
- 12Dip the chicken tenders in the wet batter, then the dry flour mixture, back into the wet batter, and finally into the dry flour mixture again.
- 13Fry in oil at 350°F for 5-7 minutes until golden brown.
- 14Toss the fried tenders in the honey garlic sauce.
Ingredients
- chicken tenders
- seasoned flour
- corn starch
- sweet heat rub
- baking powder
- club soda
- handful garlic
- butter
- soy sauce
- rice vinegar
- drop sesame seed oil
- honey
- cornstarch slurry
- oil
Equipment
bowlswooden cutting boardknifefrying panwhiskslotted spoon
Tips
- Coat the chicken tenders with seasoned flour and allow to dry out.
- The garlic should be infused into the butter, not scorched.
- The ideal oil temperature for frying is 350 degrees fahrenheit.
- Remember to use dry, wet, dry coating method.
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