Serves 1
Directions
- 1Add butter to a pan.
- 2Sweat down minced garlic in the pan.
- 3Add Cajun seasoning.
- 4Add onion powder.
- 5Stir the ingredients in the pan.
- 6Pour in heavy cream.
- 7Stir the cream and seasonings to combine.
- 8Season the sauce with salt.
- 9The sauce is done; set aside.
- 10Season chicken thighs with Cajun seasoning.
- 11Add paprika to the chicken.
- 12Sprinkle a pinch of salt on the chicken.
- 13Mix the seasonings into the chicken thighs.
- 14Add a little bit of oil to a pan.
- 15Place chicken thighs in the hot pan to cook.
- 16Flip the chicken to cook on both sides.
- 17Remove the cooked chicken from the pan.
- 18In the same pan, cook down chopped onion.
- 19Add garlic to the pan.
- 20Add Cajun seasoning to the onion and garlic.
- 21Stir the ingredients in the pan.
- 22Add cooked rice to the pan.
- 23Mix the rice with the pan drippings and seasonings.
- 24Place the cooked chicken on top of the rice.
- 25Garnish with a little bit of parsley.
- 26Pour the prepared sauce over the chicken and rice.
Ingredients
- 3 tbsp unsalted butter
- 4 garlic cloves minced
- Cajun seasoning
- 1 tbsp onion powder
- 2 cups heavy cream
- 4 chicken thighs
- 2 tbsp Cajun seasoning
- 3 tbsp Cajun seasoning
- 0.5 tbsp paprika
- 1 tsp salt
- oil
- 0.5 cup white onion
- 3 minced garlic cloves
- 3 tbsp Cajun seasoning
- 2 cups rice
- parsley
Equipment
panspoontongsbowl
Tips
- Always check for flavor as everyone 's taste buds are different.
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