Directions
- 1Add the chuck roast to the crockpot.
- 2Slice up five tablespoons of butter and put on top of the roast.
- 3Add one jar of sliced pepperoncinis.
- 4Add a packet of ranch seasoning.
- 5Add a packet of au jus gravy.
- 6Add baby potatoes.
- 7Add carrots.
- 8Cook on high for about five hours.
- 9Shred the meat and add it back in.
Ingredients
- 2 pounds chuck roast
- 5 tablespoons butter
- 1 jar sliced pepperoncinis
- 1 packet ranch seasoning
- 1 packet au jus gravy
- baby potatoes
- carrots
Equipment
crock pot
Tips
- Pepperoncinis are optional, beef broth can be used as a substitute.
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