Honey Dijon Sheet Pan Dinner

30 mins
Serves 1
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Directions

  1. 1Cube the chicken breast.
  2. 2Cube the chicken breast.
  3. 3Cube the chicken breast.
  4. 4Cut the sweet potato and carrots.
  5. 5Cut the sweet potato and carrots.
  6. 6Cut the sweet potato and carrots.
  7. 7Place the broccolini, yellow pepper and red onion on a baking sheet.
  8. 8Place the broccolini, yellow pepper and red onion on a baking sheet.
  9. 9Place the broccolini, yellow pepper and red onion on a baking sheet.
  10. 10Add the sweet potato and carrots on the baking sheet.
  11. 11Add the sweet potato and carrots on the baking sheet.
  12. 12Add the sweet potato and carrots on the baking sheet.
  13. 13Bake at 420 for 25-30 mins.
  14. 14Bake at 420 for 25-30 mins.
  15. 15Bake at 420 for 25-30 mins.
  16. 16Combine Dijon mustard, apple cider vinegar, cinnamon, and pepper for the honey Dijon.
  17. 17Combine Dijon mustard, apple cider vinegar, cinnamon, and pepper for the honey Dijon.
  18. 18Combine Dijon mustard, apple cider vinegar, cinnamon, and pepper for the honey Dijon.
  19. 19Top with honey Dijon.
  20. 20Top with honey Dijon.
  21. 21Top with honey Dijon.

Ingredients

  • 160 g skinless chicken breast
  • 160 g skinless chicken breast
  • 160 g skinless chicken breast
  • 0.5 tbsp balsamic vinegar
  • 0.5 tbsp balsamic vinegar
  • 0.5 tbsp balsamic vinegar
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 3 oz rainbow carrots
  • 3 oz rainbow carrots
  • 3 oz rainbow carrots
  • 50 g broccolini
  • 50 g broccolini
  • 50 g broccolini
  • 100 g sweet potato
  • 100 g sweet potato
  • 100 g sweet potato
  • 70 g yellow bell pepper
  • 70 g yellow bell pepper
  • 70 g yellow bell pepper
  • red onion
  • red onion
  • red onion
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 0.5 tbsp apple cider vinegar
  • 0.5 tbsp apple cider vinegar
  • 0.5 tbsp apple cider vinegar
  • 0.125 tsp cinnamon
  • 0.125 tsp cinnamon
  • 0.125 tsp cinnamon
  • 0.125 tsp pepper
  • 0.125 tsp pepper
  • 0.125 tsp pepper

Equipment

baking sheet