Crockpot Creamy Chicken & Potatoes
Serves 4
Directions
- 1Add the chicken thighs to a large bowl, drizzle with olive oil, and season with garlic powder, paprika, oregano, salt, black pepper, and optional chicken rub.
- 2Toss the chicken until well coated and let marinate for a few minutes.
- 3Cut the yellow baby potatoes in half.
- 4Place the seasoned chicken in the bottom of the crockpot and layer the potatoes over the chicken, seasoning them with extra chicken rub.
- 5Pour the chicken broth over the chicken and potatoes.
- 6Whisk the cornstarch into the warmed heavy cream until smooth and pour into the crockpot, stirring to combine.
- 7Layer the butter pats over the chicken.
- 8Cover and cook on HIGH for 3.5 hours or LOW for 5-6 hours until chicken is cooked and potatoes are fork-tender.
- 9Stir the sauce before serving.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 2 lbs yellow baby potatoes, halved
- olive oil
- garlic powder
- paprika
- oregano
- salt
- black pepper
- chicken rub (optional)
- 1 cup chicken broth
- 4 tbsp butter, sliced into pats
- 1/3 cup heavy cream, slightly warmed
- 2 tbsp cornstarch
Equipment
bowlcrockpot
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