Serves 1
Directions
- 1Peel the shrimp, leaving the tails on, and place them in a bowl.
- 2Season the shrimp generously with lemon pepper seasoning.
- 3Mix the shrimp by hand to ensure they are evenly coated with the seasoning.
- 4Place a pan on the grill over direct heat.
- 5Add butter to the hot pan and let it melt.
- 6Add minced garlic to the melted butter and stir with a wooden spoon.
- 7Sprinkle more lemon pepper seasoning into the butter and garlic mixture.
- 8Stir the butter, garlic, and seasoning together until well combined.
- 9Add fresh parsley to the butter mixture and stir it in.
- 10Remove the pan from the direct heat, moving it to the side of the grill.
- 11Place the seasoned shrimp directly on the grill grates.
- 12Arrange the shrimp evenly on the grill grates using tongs.
- 13Flip the shrimp after a few minutes to cook both sides until pink and opaque.
- 14Once cooked, transfer the grilled shrimp into the pan with the butter mixture.
- 15Stir the shrimp in the butter mixture to coat them.
- 16Garnish the shrimp with fresh lemon zest.
- 17Garnish with additional fresh parsley.
- 18Serve the lemon pepper shrimp directly from the pan.
Ingredients
- shrimp
- lemon pepper seasoning
- butter
- minced garlic
- fresh parsley
- lemon zest
Equipment
bowlgrillpanwooden spoontongs
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