Lemon Pepper Shrimp

Name: Lemon Pepper Shrimp
Cuisine: American
Ingredients: shrimp; lemon pepper seasoning; butter; minced garlic; fresh parsley; lemon zest

Serves 1

Serves 1

Directions

1Peel the shrimp, leaving the tails on, and place them in a bowl.
2Season the shrimp generously with lemon pepper seasoning.
3Mix the shrimp by hand to ensure they are evenly coated with the seasoning.
4Place a pan on the grill over direct heat.
5Add butter to the hot pan and let it melt.
6Add minced garlic to the melted butter and stir with a wooden spoon.
7Sprinkle more lemon pepper seasoning into the butter and garlic mixture.
8Stir the butter, garlic, and seasoning together until well combined.
9Add fresh parsley to the butter mixture and stir it in.
10Remove the pan from the direct heat, moving it to the side of the grill.
11Place the seasoned shrimp directly on the grill grates.
12Arrange the shrimp evenly on the grill grates using tongs.
13Flip the shrimp after a few minutes to cook both sides until pink and opaque.
14Once cooked, transfer the grilled shrimp into the pan with the butter mixture.
15Stir the shrimp in the butter mixture to coat them.
16Garnish the shrimp with fresh lemon zest.
17Garnish with additional fresh parsley.
18Serve the lemon pepper shrimp directly from the pan.

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