Honey Mustard Pork Chops

30 mins
Serves 1
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Directions

  1. 1In a bowl, combine thinly sliced pork chops, mustard, salt, pepper, garlic powder, onion powder, and smoked paprika.
  2. 2In a bowl, combine thinly sliced pork chops, mustard, salt, pepper, garlic powder, onion powder, and smoked paprika.
  3. 3In a bowl, combine thinly sliced pork chops, mustard, salt, pepper, garlic powder, onion powder, and smoked paprika.
  4. 4Mix well to ensure every piece is seasoned.
  5. 5Mix well to ensure every piece is seasoned.
  6. 6Mix well to ensure every piece is seasoned.
  7. 7In another bowl, mix Duke's Brown Sugar Bourbon Mustard, Duke's Mayonnaise, honey, salt, pepper, and Aleppo pepper.
  8. 8In another bowl, mix Duke's Brown Sugar Bourbon Mustard, Duke's Mayonnaise, honey, salt, pepper, and Aleppo pepper.
  9. 9In another bowl, mix Duke's Brown Sugar Bourbon Mustard, Duke's Mayonnaise, honey, salt, pepper, and Aleppo pepper.
  10. 10Add a splash of water and mix until well combined.
  11. 11Add a splash of water and mix until well combined.
  12. 12Add a splash of water and mix until well combined.
  13. 13Preheat the air fryer.
  14. 14Preheat the air fryer.
  15. 15Preheat the air fryer.
  16. 16Place pork chops in the air fryer and brush with the honey mustard mixture.
  17. 17Place pork chops in the air fryer and brush with the honey mustard mixture.
  18. 18Place pork chops in the air fryer and brush with the honey mustard mixture.
  19. 19Cook at 370 for about four minutes per side, flipping halfway through and basting with more honey mustard.
  20. 20Cook at 370 for about four minutes per side, flipping halfway through and basting with more honey mustard.
  21. 21Cook at 370 for about four minutes per side, flipping halfway through and basting with more honey mustard.
  22. 22Serve with mashed potatoes and broccoli.
  23. 23Serve with mashed potatoes and broccoli.
  24. 24Serve with mashed potatoes and broccoli.

Ingredients

  • 6 pork chops
  • 6 pork chops
  • 6 pork chops
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 tablespoon Duke's Brown Sugar Bourbon Mustard
  • 1 tablespoon Duke's Brown Sugar Bourbon Mustard
  • 1 tablespoon Duke's Brown Sugar Bourbon Mustard
  • 1 tablespoon Duke's Mayonnaise
  • 1 tablespoon Duke's Mayonnaise
  • 1 tablespoon Duke's Mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 pinch Aleppo pepper
  • 1 pinch Aleppo pepper
  • 1 pinch Aleppo pepper
  • 1 splash water
  • 1 splash water
  • 1 splash water

Equipment

air fryerbowlspoontongsbasting brush