1770 House Meatloaf
Directions
- 1Combine ground veal, ground pork, and ground beef in a bowl.
- 2Chop chives, thyme, and parsley. Add about a tablespoon of each to the bowl.
- 3Add 3 eggs to the bowl.
- 4Add a tablespoon of salt and 1 1/2 teaspoons of pepper to the bowl.
- 5In a food processor, grind a whole bag of panko breadcrumbs. Add a cup and a third to the meat mixture.
- 6Add two-thirds of a cup of whole milk to the bowl.
- 7Add the sauteed onions and celery to the bowl.
- 8Mix everything with your hands until well combined. Make sure that there are no pockets of breadcrumbs.
- 9Place the meatloaf mixture on a sheet tray and shape into a loaf.
- 10Bake at 350°F for 40-50 minutes, or until a meat thermometer reads 155-160°F.
- 11Make the sauce by simmering 2 cups of chicken (or beef) stock, sauteed garlic, and 3 tablespoons of room temperature butter in a saucepan.
- 12Once thickened, stir in chives, thyme, and parsley. Serve the meatloaf with the sauce.
Ingredients
- 1 pound ground veal
- 1 pound ground pork
- 1 pound ground beef
- 1 tablespoon fresh chives
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
- 1 tablespoon salt
- 1.5 teaspoons black pepper
- 1 bag panko breadcrumbs
- 3 eggs
- 0.66 cup milk
- 1 cup sauteed onions and celery
- 2 cups chicken or beef stock
- 10 cloves garlic
- 3 tablespoons butter
Equipment
knifefood processorsheet traymeat thermometer
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