Garlic Butter Steak Mac & Cheese
Directions
- 1Combine 1 1/2 cups of cottage cheese, 1/2 cup of fat free cheddar cheese, 1 packet of mac and cheese powder, and 1/2 cup of fat free milk in a blender and blend until completely smooth.
- 2Take out 24 oz of lean steak and dice it into 1 inch cubes. Transfer the steak to a bowl, add garlic salt, black pepper, and mix everything together.
- 3Add the seasoned steak to a hot pan and cook on both sides on high heat until golden brown. Add 1 tablespoon of light butter, 1 tablespoon of minced garlic, parsley flakes, and cook for another 2 minutes until the steak is completely coated.
- 4Add 8 oz of protein pasta to boiling water and cook until done. Transfer it to a bowl along with the cheese sauce and mix it all together to make the mac and cheese.
- 5Assemble by topping the mac and cheese with the garlic butter steak and fresh chives.
Ingredients
- 1.5 cups cottage cheese
- 0.5 cup fat free cheddar cheese
- 1 packet mac and cheese powder
- 0.5 cup fat free milk
- 24 oz lean steak
- 1 garlic salt
- 1 black pepper
- 1 tablespoon light butter
- 1 tablespoon minced garlic
- 1 parsley flakes
- 8 oz protein pasta
- 1 fresh chives
Equipment
blenderknifefrying panpotstrainerbowl