Creamy Cajun Chicken & Potatoes

30 mins
Serves 1
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Directions

  1. 1Start with 1.5 pounds of freshly diced potatoes. Drizzle on some olive oil and season it with seasoned salt.
  2. 2Toss the potatoes and throw them in the air fryer at 400 for about 20 minutes, shaking them around every 5 minutes.
  3. 3While the potatoes are cooking, throw in some diced chicken breast into your skillet.
  4. 4Season the chicken with cajun seasoning, onion powder, garlic powder, and some paprika.
  5. 5Cook the chicken until it is nice and well done.
  6. 6Remove the chicken from the skillet and reduce the heat to low.
  7. 7Throw in 2 tablespoons of butter, 1 cup of heavy whipping cream, and 1 cup of parmesan cheese.
  8. 8Give this a mix until it is nice and smooth.
  9. 9Hit it with a little bit of cajun seasoning and some paprika.
  10. 10Give this another mix, then throw your potatoes and your chicken in.
  11. 11Stir until it's well combined and then you are ready to eat.

Ingredients

  • 1.5 pound freshly diced potatoes
  • 1 olive oil
  • 1 seasoned salt
  • 1 diced chicken breast
  • 1 cajun seasoning
  • 1 onion powder
  • 1 garlic powder
  • 1 paprika
  • 2 tablespoons butter
  • 1 cup heavy whipping cream
  • 1 cup parmesan cheese

Equipment

air fryerskillet