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Cajun Honey Butter Salmon

10m
Serves 2
facebook.com

Cajun Honey Butter Salmon

facebook.com
10m
Serves 2

Directions

  1. 1In a bowl, combine room temperature butter with garlic powder, onion powder, Italian seasoning, pepper flakes, smoked paprika, cayenne pepper, salt, pepper and honey. Mix well.
  2. 2Portion the salmon fillet into 3 or 4 inch pieces.
  3. 3Drizzle olive oil over the salmon pieces and season lightly with Traeger Anything Rub.
  4. 4Grill the salmon pieces on a flat rock grill at medium heat, flipping them until the internal temp hits 145 degrees.
  5. 5Place the cooked salmon on a plate and top with the Cajun honey butter while still warm.

Ingredients

  • 1 piece room temp butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper flakes
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon honey
  • 1 piece salmon fillet
  • 1 olive oil
  • 1 Traeger Anything Rub

Equipment

forkbowlmeasuring spoonsspatulaknifeflat rock grill

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