Directions
- 1In a bowl, combine room temperature butter with garlic powder, onion powder, Italian seasoning, pepper flakes, smoked paprika, cayenne pepper, salt, pepper and honey. Mix well.
- 2Portion the salmon fillet into 3 or 4 inch pieces.
- 3Drizzle olive oil over the salmon pieces and season lightly with Traeger Anything Rub.
- 4Grill the salmon pieces on a flat rock grill at medium heat, flipping them until the internal temp hits 145 degrees.
- 5Place the cooked salmon on a plate and top with the Cajun honey butter while still warm.
Ingredients
- 1 piece room temp butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon pepper flakes
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon honey
- 1 piece salmon fillet
- 1 olive oil
- 1 Traeger Anything Rub
Equipment
forkbowlmeasuring spoonsspatulaknifeflat rock grill
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