Cajun Honey Butter Salmon

10 mins
Serves 2
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Directions

  1. 1In a bowl, combine room temperature butter with garlic powder, onion powder, Italian seasoning, pepper flakes, smoked paprika, cayenne pepper, salt, pepper and honey. Mix well.
  2. 2In a bowl, combine room temperature butter with garlic powder, onion powder, Italian seasoning, pepper flakes, smoked paprika, cayenne pepper, salt, pepper and honey. Mix well.
  3. 3In a bowl, combine room temperature butter with garlic powder, onion powder, Italian seasoning, pepper flakes, smoked paprika, cayenne pepper, salt, pepper and honey. Mix well.
  4. 4Portion the salmon fillet into 3 or 4 inch pieces.
  5. 5Portion the salmon fillet into 3 or 4 inch pieces.
  6. 6Portion the salmon fillet into 3 or 4 inch pieces.
  7. 7Drizzle olive oil over the salmon pieces and season lightly with Traeger Anything Rub.
  8. 8Drizzle olive oil over the salmon pieces and season lightly with Traeger Anything Rub.
  9. 9Drizzle olive oil over the salmon pieces and season lightly with Traeger Anything Rub.
  10. 10Grill the salmon pieces on a flat rock grill at medium heat, flipping them until the internal temp hits 145 degrees.
  11. 11Grill the salmon pieces on a flat rock grill at medium heat, flipping them until the internal temp hits 145 degrees.
  12. 12Grill the salmon pieces on a flat rock grill at medium heat, flipping them until the internal temp hits 145 degrees.
  13. 13Place the cooked salmon on a plate and top with the Cajun honey butter while still warm.
  14. 14Place the cooked salmon on a plate and top with the Cajun honey butter while still warm.
  15. 15Place the cooked salmon on a plate and top with the Cajun honey butter while still warm.

Ingredients

  • 1 piece room temp butter
  • 1 piece room temp butter
  • 1 piece room temp butter
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper flakes
  • 1 teaspoon pepper flakes
  • 1 teaspoon pepper flakes
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon honey
  • 1 teaspoon honey
  • 1 teaspoon honey
  • 1 piece salmon fillet
  • 1 piece salmon fillet
  • 1 piece salmon fillet
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 Traeger Anything Rub
  • 1 Traeger Anything Rub
  • 1 Traeger Anything Rub

Equipment

forkbowlmeasuring spoonsspatulaknifeflat rock grill