Mac and Cheese

35 mins
Serves 6
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Directions

  1. 1Boil cavatappi pasta.
  2. 2Boil cavatappi pasta.
  3. 3Boil cavatappi pasta.
  4. 4Shred mozzarella, colby jack, and cheddar cheese.
  5. 5Shred mozzarella, colby jack, and cheddar cheese.
  6. 6Shred mozzarella, colby jack, and cheddar cheese.
  7. 7Prepare seasoning mix: combine chicken bouillon, garlic powder, and smoked paprika.
  8. 8Prepare seasoning mix: combine chicken bouillon, garlic powder, and smoked paprika.
  9. 9Prepare seasoning mix: combine chicken bouillon, garlic powder, and smoked paprika.
  10. 10Melt butter in a pan and toast half of the seasoning mixture.
  11. 11Melt butter in a pan and toast half of the seasoning mixture.
  12. 12Melt butter in a pan and toast half of the seasoning mixture.
  13. 13Add flour to the pan and mix well.
  14. 14Add flour to the pan and mix well.
  15. 15Add flour to the pan and mix well.
  16. 16Cook the flour for about two minutes.
  17. 17Cook the flour for about two minutes.
  18. 18Cook the flour for about two minutes.
  19. 19Add evaporated milk and heavy cream while whisking.
  20. 20Add evaporated milk and heavy cream while whisking.
  21. 21Add evaporated milk and heavy cream while whisking.
  22. 22Add the rest of the seasoning mixture and less than a tablespoon of Dijon mustard.
  23. 23Add the rest of the seasoning mixture and less than a tablespoon of Dijon mustard.
  24. 24Add the rest of the seasoning mixture and less than a tablespoon of Dijon mustard.
  25. 25Add half of the shredded cheese and whisk together.
  26. 26Add half of the shredded cheese and whisk together.
  27. 27Add half of the shredded cheese and whisk together.
  28. 28Turn off the heat and add the remaining cheese, stirring well to make a smooth sauce.
  29. 29Turn off the heat and add the remaining cheese, stirring well to make a smooth sauce.
  30. 30Turn off the heat and add the remaining cheese, stirring well to make a smooth sauce.
  31. 31Add the cooked pasta to the cheese sauce and mix.
  32. 32Add the cooked pasta to the cheese sauce and mix.
  33. 33Add the cooked pasta to the cheese sauce and mix.
  34. 34Pour the mac and cheese into a baking pan.
  35. 35Pour the mac and cheese into a baking pan.
  36. 36Pour the mac and cheese into a baking pan.
  37. 37Top with the remaining cheese.
  38. 38Top with the remaining cheese.
  39. 39Top with the remaining cheese.
  40. 40Bake at 25 to 30 minutes, then broil for 3 to 4 minutes to get a golden crust.
  41. 41Bake at 25 to 30 minutes, then broil for 3 to 4 minutes to get a golden crust.
  42. 42Bake at 25 to 30 minutes, then broil for 3 to 4 minutes to get a golden crust.

Ingredients

  • 1 lb pasta (cavatappi)
  • 1 lb pasta (cavatappi)
  • 1 lb pasta (cavatappi)
  • 1 lb mozzarella cheese
  • 1 lb mozzarella cheese
  • 1 lb mozzarella cheese
  • 1 lb colby jack cheese
  • 1 lb colby jack cheese
  • 1 lb colby jack cheese
  • 0.5 lb sharp cheddar cheese
  • 0.5 lb sharp cheddar cheese
  • 0.5 lb sharp cheddar cheese
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 16 oz evaporated milk
  • 16 oz evaporated milk
  • 16 oz evaporated milk
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard

Equipment

potbox graterbowlfrying panwhiskbaking pan
Mac and Cheese | Clip Recipe