Mac and Cheese

Name: Mac and Cheese
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb pasta (cavatappi); 1 lb mozzarella cheese; 1 lb colby jack cheese; 0.5 lb sharp cheddar cheese; 1 tsp chicken bouillon; 1 tsp garlic powder; 1 tsp smoked paprika; 3 tbsp unsalted butter; 3 tbsp flour; 16 oz evaporated milk; 2 cups heavy cream; 1 tbsp Dijon mustard

35m

Serves 6

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Mac and Cheese

tiktok.com

35m

Serves 6

Directions

1Boil cavatappi pasta.
2Shred mozzarella, colby jack, and cheddar cheese.
3Prepare seasoning mix: combine chicken bouillon, garlic powder, and smoked paprika.
4Melt butter in a pan and toast half of the seasoning mixture.
5Add flour to the pan and mix well.
6Cook the flour for about two minutes.
7Add evaporated milk and heavy cream while whisking.
8Add the rest of the seasoning mixture and less than a tablespoon of Dijon mustard.
9Add half of the shredded cheese and whisk together.
10Turn off the heat and add the remaining cheese, stirring well to make a smooth sauce.
11Add the cooked pasta to the cheese sauce and mix.
12Pour the mac and cheese into a baking pan.
13Top with the remaining cheese.
14Bake at 25 to 30 minutes, then broil for 3 to 4 minutes to get a golden crust.

Ingredients

1 lb pasta (cavatappi)
1 lb mozzarella cheese
1 lb colby jack cheese
0.5 lb sharp cheddar cheese
1 tsp chicken bouillon
1 tsp garlic powder
1 tsp smoked paprika
3 tbsp unsalted butter
3 tbsp flour
16 oz evaporated milk
2 cups heavy cream
1 tbsp Dijon mustard

Equipment

potbox graterbowlfrying panwhiskbaking pan

Mac and Cheese

Mac and Cheese

Directions

Ingredients

Equipment

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