Pork Chops with Dipping Sauce

Serves 1
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Directions

  1. 1Add the pork chops to a bag for marinating.
  2. 2Add the pork chops to a bag for marinating.
  3. 3Add the pork chops to a bag for marinating.
  4. 4Add 1 teaspoon of garlic powder to the bag.
  5. 5Add 1 teaspoon of garlic powder to the bag.
  6. 6Add 1 teaspoon of garlic powder to the bag.
  7. 7Add 1 teaspoon of onion powder to the bag.
  8. 8Add 1 teaspoon of onion powder to the bag.
  9. 9Add 1 teaspoon of onion powder to the bag.
  10. 10Add 1 teaspoon of paprika to the bag.
  11. 11Add 1 teaspoon of paprika to the bag.
  12. 12Add 1 teaspoon of paprika to the bag.
  13. 13Add 4 tablespoons of soy sauce to the bag.
  14. 14Add 4 tablespoons of soy sauce to the bag.
  15. 15Add 4 tablespoons of soy sauce to the bag.
  16. 16Add 4 tablespoons of Worcestershire sauce to the bag.
  17. 17Add 4 tablespoons of Worcestershire sauce to the bag.
  18. 18Add 4 tablespoons of Worcestershire sauce to the bag.
  19. 19Add 2 tablespoons of avocado oil to the bag.
  20. 20Add 2 tablespoons of avocado oil to the bag.
  21. 21Add 2 tablespoons of avocado oil to the bag.
  22. 22Add half a teaspoon of MSG to the bag (or a quarter teaspoon of salt if not using MSG).
  23. 23Add half a teaspoon of MSG to the bag (or a quarter teaspoon of salt if not using MSG).
  24. 24Add half a teaspoon of MSG to the bag (or a quarter teaspoon of salt if not using MSG).
  25. 25Add a quarter teaspoon of white pepper to the bag.
  26. 26Add a quarter teaspoon of white pepper to the bag.
  27. 27Add a quarter teaspoon of white pepper to the bag.
  28. 28Ensure all pork chops are covered with the seasoning.
  29. 29Ensure all pork chops are covered with the seasoning.
  30. 30Ensure all pork chops are covered with the seasoning.
  31. 31Refrigerate the marinated pork chops for at least 4 hours, or best overnight.
  32. 32Refrigerate the marinated pork chops for at least 4 hours, or best overnight.
  33. 33Refrigerate the marinated pork chops for at least 4 hours, or best overnight.
  34. 34To make the sauce, add 4 tablespoons of your favorite mayo to a bowl.
  35. 35To make the sauce, add 4 tablespoons of your favorite mayo to a bowl.
  36. 36To make the sauce, add 4 tablespoons of your favorite mayo to a bowl.
  37. 37Add 2 tablespoons of Grey Poupon Dijon mustard to the bowl.
  38. 38Add 2 tablespoons of Grey Poupon Dijon mustard to the bowl.
  39. 39Add 2 tablespoons of Grey Poupon Dijon mustard to the bowl.
  40. 40Add 1 tablespoon of apple cider vinegar to the bowl.
  41. 41Add 1 tablespoon of apple cider vinegar to the bowl.
  42. 42Add 1 tablespoon of apple cider vinegar to the bowl.
  43. 43Add 1 tablespoon of honey to the bowl.
  44. 44Add 1 tablespoon of honey to the bowl.
  45. 45Add 1 tablespoon of honey to the bowl.
  46. 46Add half a teaspoon of paprika to the bowl.
  47. 47Add half a teaspoon of paprika to the bowl.
  48. 48Add half a teaspoon of paprika to the bowl.
  49. 49Add about half a teaspoon of MSG to the bowl (or an eighth to sixteenth of salt if skipping MSG).
  50. 50Add about half a teaspoon of MSG to the bowl (or an eighth to sixteenth of salt if skipping MSG).
  51. 51Add about half a teaspoon of MSG to the bowl (or an eighth to sixteenth of salt if skipping MSG).
  52. 52Add about a quarter teaspoon of white pepper to the bowl.
  53. 53Add about a quarter teaspoon of white pepper to the bowl.
  54. 54Add about a quarter teaspoon of white pepper to the bowl.
  55. 55Mix the sauce thoroughly and set it aside.
  56. 56Mix the sauce thoroughly and set it aside.
  57. 57Mix the sauce thoroughly and set it aside.
  58. 58Oil your Blackstone griddle with avocado oil.
  59. 59Oil your Blackstone griddle with avocado oil.
  60. 60Oil your Blackstone griddle with avocado oil.
  61. 61Place the marinated pork chops on the Blackstone griddle set to medium heat.
  62. 62Place the marinated pork chops on the Blackstone griddle set to medium heat.
  63. 63Place the marinated pork chops on the Blackstone griddle set to medium heat.
  64. 64Cook the pork chops until the internal temperature reaches 145°F.
  65. 65Cook the pork chops until the internal temperature reaches 145°F.
  66. 66Cook the pork chops until the internal temperature reaches 145°F.
  67. 67Let the cooked pork chops sit for about 5 minutes.
  68. 68Let the cooked pork chops sit for about 5 minutes.
  69. 69Let the cooked pork chops sit for about 5 minutes.

Ingredients

  • 1.5 pound pork chops
  • 1.5 pound pork chops
  • 1.5 pound pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 0.5 teaspoon MSG
  • 0.5 teaspoon MSG
  • 0.5 teaspoon MSG
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon white pepper
  • 0.25 teaspoon white pepper
  • 0.25 teaspoon white pepper
  • 4 tablespoons mayo
  • 4 tablespoons mayo
  • 4 tablespoons mayo
  • 2 tablespoons Grey Poupon Dijon mustard
  • 2 tablespoons Grey Poupon Dijon mustard
  • 2 tablespoons Grey Poupon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon MSG
  • 0.5 teaspoon MSG
  • 0.5 teaspoon MSG
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.25 teaspoon white pepper
  • 0.25 teaspoon white pepper
  • 0.25 teaspoon white pepper
  • avocado oil
  • avocado oil
  • avocado oil

Equipment

bagBlackstone griddle

Tips

  • Refrigerate the marinated pork chops for at least 4 hours, or best overnight.
  • Cook pork chops until the internal temperature reaches 145°F.
  • Let the cooked pork chops sit for about 5 minutes.
  • Make the recipe in bulk to serve for a party.
  • You can skip MSG and use salt as a substitute.
Pork Chops with Dipping Sauce | Clip Recipe