Pork Chops with Dipping Sauce
Serves 1
Directions
- 1Add the pork chops to a bag for marinating.
- 2Add 1 teaspoon of garlic powder to the bag.
- 3Add 1 teaspoon of onion powder to the bag.
- 4Add 1 teaspoon of paprika to the bag.
- 5Add 4 tablespoons of soy sauce to the bag.
- 6Add 4 tablespoons of Worcestershire sauce to the bag.
- 7Add 2 tablespoons of avocado oil to the bag.
- 8Add half a teaspoon of MSG to the bag (or a quarter teaspoon of salt if not using MSG).
- 9Add a quarter teaspoon of white pepper to the bag.
- 10Ensure all pork chops are covered with the seasoning.
- 11Refrigerate the marinated pork chops for at least 4 hours, or best overnight.
- 12To make the sauce, add 4 tablespoons of your favorite mayo to a bowl.
- 13Add 2 tablespoons of Grey Poupon Dijon mustard to the bowl.
- 14Add 1 tablespoon of apple cider vinegar to the bowl.
- 15Add 1 tablespoon of honey to the bowl.
- 16Add half a teaspoon of paprika to the bowl.
- 17Add about half a teaspoon of MSG to the bowl (or an eighth to sixteenth of salt if skipping MSG).
- 18Add about a quarter teaspoon of white pepper to the bowl.
- 19Mix the sauce thoroughly and set it aside.
- 20Oil your Blackstone griddle with avocado oil.
- 21Place the marinated pork chops on the Blackstone griddle set to medium heat.
- 22Cook the pork chops until the internal temperature reaches 145°F.
- 23Let the cooked pork chops sit for about 5 minutes.
Ingredients
- 1.5 pound pork chops
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 4 tablespoons soy sauce
- 4 tablespoons Worcestershire sauce
- 2 tablespoons avocado oil
- 0.5 teaspoon MSG
- 0.25 teaspoon salt
- 0.25 teaspoon white pepper
- 4 tablespoons mayo
- 2 tablespoons Grey Poupon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 0.5 teaspoon paprika
- 0.5 teaspoon MSG
- 0.125 teaspoon salt
- 0.25 teaspoon white pepper
- avocado oil
Equipment
bagBlackstone griddle
Tips
- Refrigerate the marinated pork chops for at least 4 hours, or best overnight.
- Cook pork chops until the internal temperature reaches 145°F.
- Let the cooked pork chops sit for about 5 minutes.
- Make the recipe in bulk to serve for a party.
- You can skip MSG and use salt as a substitute.
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