Chicken tenders and sauce
About 2h 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Chicken tenders and sauce
About 2h 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Make the wet batter by mixing buttermilk, garlic powder, black pepper, smoked paprika, and salt in a bowl.
- 2Add the chicken tenderloins to the wet batter and coat them thoroughly.
- 3Let the chicken marinate in the refrigerator.
- 4Make the dry batter in a separate bowl by whisking all-purpose flour, cornstarch, garlic powder, smoked paprika, salt, and black pepper together.
- 5Heat avocado oil in a pan until it reaches 325-350 degrees Fahrenheit.
- 6Remove the chicken from the wet batter and dredge each piece in the dry batter.
- 7Fry the chicken pieces in the hot oil until golden brown.
- 8Remove the chicken from the oil and place on paper towels.
- 9Make the sauce by combining ketchup, mayonnaise, worcestershire sauce, garlic powder, paprika, salt, and black pepper in a small bowl and mixing well.
Ingredients
- 2 cup buttermilk
- 2 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- salt (optional)
- 1 package chicken tenderloin
- 2 cup all-purpose flour
- 3 tbsp cornstarch
- 2 tbsp garlic powder
- 1 tsp smoked paprika
- salt (optional)
- black pepper (optional)
- 1 bottle avocado oil
- 4 tbsp ketchup
- 1 cup mayonnaise
- 2 tbsp worcestershire sauce
- 1 tbsp garlic powder
- 1 tsp paprika
- salt (optional)
- black pepper (optional)
