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Southern Fried Chicken

15m
Serves 1
facebook.com

Southern Fried Chicken

facebook.com
15m
Serves 1

Directions

  1. 1Soak chicken pieces in buttermilk at least 4 hours or overnight.
  2. 2Mix flour with paprika, garlic powder, onion powder, cayenne, salt and pepper.
  3. 3Dredge each piece in flour mixture, pressing firmly to coat.
  4. 4Heat vegetable oil to 350°F.
  5. 5Fry chicken in batches 12–15 minutes turning once, until deep golden and cooked through.
  6. 6Drain on a wire rack.

Ingredients

  • 3 lbs chicken pieces
  • 2 cups buttermilk
  • 2 cups flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp cayenne pepper
  • 1 tsp salt
  • 0.5 tsp black pepper
  • Vegetable oil for frying

Equipment

wire rack

Tips

  • Soak chicken pieces in buttermilk for at least 4 hours or overnight.
  • Dredge each piece in flour mixture, pressing firmly to coat.
  • Fry chicken in batches, turning once.

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