Really Juicy Pork Chops with Dipping Sauce
Serves 1
Directions
- 1Add the pork chops into a baggy.
- 2To make the marinade, add 4 tablespoons of soy sauce, 4 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, half a teaspoon of salt, half a teaspoon of black pepper, and 2 tablespoons of avocado oil to the baggy.
- 3Close the bag, leaving in the air, and mix until all the pork chops are coated.
- 4Release the air from the bag and set it in the fridge overnight to marinate.
- 5The next day, make the dipping sauce by combining half a cup of mayo, 2 tablespoons of Dijon mustard, a tablespoon of apple cider vinegar, a tablespoon of honey, a quarter teaspoon of salt, a quarter teaspoon of pepper, and half a teaspoon of paprika in a mixing bowl.
- 6Combine all dipping sauce ingredients until smooth and set aside.
- 7Drizzle some avocado oil into a pan and put the heat on high.
- 8Add the pork chops into the skillet in batches.
- 9Cook until the internal temperature reaches about 145 degrees.
- 10Enjoy the pork chops with or without the dipping sauce.
Ingredients
- 5 bone-in pork chops
- 4 tbsp soy sauce
- 4 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp favorite oil
- 0.5 cup mayo
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.5 tsp paprika
- avocado oil
Equipment
baggymixing bowlpanskillet
Tips
- Marinate pork chops overnight.
- Cook pork chops until internal temperature reaches about 145 degrees.
- The dipping sauce is optional but recommended.
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