Cheeseburger Hausmannspfanne

Serves 1
tiktok.com

Directions

  1. 1Chop one onion.
  2. 2Chop one onion.
  3. 3Chop one onion.
  4. 4Take a few pickles and chop them small.
  5. 5Take a few pickles and chop them small.
  6. 6Take a few pickles and chop them small.
  7. 7Wash the potatoes.
  8. 8Wash the potatoes.
  9. 9Wash the potatoes.
  10. 10Cut the potatoes into small cubes.
  11. 11Cut the potatoes into small cubes.
  12. 12Cut the potatoes into small cubes.
  13. 13Put the potatoes in a bowl.
  14. 14Put the potatoes in a bowl.
  15. 15Put the potatoes in a bowl.
  16. 16Add salt, pepper, paprika powder, oil and herbs.
  17. 17Add salt, pepper, paprika powder, oil and herbs.
  18. 18Add salt, pepper, paprika powder, oil and herbs.
  19. 19Put the potatoes on a baking sheet and bake for 25 minutes at 200 degrees in the oven.
  20. 20Put the potatoes on a baking sheet and bake for 25 minutes at 200 degrees in the oven.
  21. 21Put the potatoes on a baking sheet and bake for 25 minutes at 200 degrees in the oven.
  22. 22Fry minced meat.
  23. 23Fry minced meat.
  24. 24Fry minced meat.
  25. 25Add onions, salt, pepper and paprika to the minced meat and steam it.
  26. 26Add onions, salt, pepper and paprika to the minced meat and steam it.
  27. 27Add onions, salt, pepper and paprika to the minced meat and steam it.
  28. 28Add ketchup, mustard and pickle juice.
  29. 29Add ketchup, mustard and pickle juice.
  30. 30Add ketchup, mustard and pickle juice.
  31. 31Mix well and set aside.
  32. 32Mix well and set aside.
  33. 33Mix well and set aside.
  34. 34Add potatoes to the pan.
  35. 35Add potatoes to the pan.
  36. 36Add potatoes to the pan.
  37. 37Put the minced meat on top.
  38. 38Put the minced meat on top.
  39. 39Put the minced meat on top.
  40. 40Add cheddar cheese, onion and pickles.
  41. 41Add cheddar cheese, onion and pickles.
  42. 42Add cheddar cheese, onion and pickles.
  43. 43Let it sit briefly and enjoy.
  44. 44Let it sit briefly and enjoy.
  45. 45Let it sit briefly and enjoy.

Ingredients

  • 500 g Rinderhack
  • 500 g Rinderhack
  • 500 g Rinderhack
  • 7 -10 festkochende Kartoffel
  • 7 -10 festkochende Kartoffel
  • 7 -10 festkochende Kartoffel
  • 1 Zwiebel
  • 1 Zwiebel
  • 1 Zwiebel
  • 1 handvoll Gewürzgurken
  • 1 handvoll Gewürzgurken
  • 1 handvoll Gewürzgurken
  • 100 ml Ketchup
  • 100 ml Ketchup
  • 100 ml Ketchup
  • 1 EL Senf
  • 1 EL Senf
  • 1 EL Senf
  • 50 -100ml Gewürzgurkenwasser
  • 50 -100ml Gewürzgurkenwasser
  • 50 -100ml Gewürzgurkenwasser
  • 6 -7 Scheiben Cheddar Käse
  • 6 -7 Scheiben Cheddar Käse
  • 6 -7 Scheiben Cheddar Käse
  • Salz
  • Salz
  • Salz
  • Pfeffer
  • Pfeffer
  • Pfeffer
  • Paprikapulver
  • Paprikapulver
  • Paprikapulver
  • Pommesgewürz
  • Pommesgewürz
  • Pommesgewürz

Equipment

panbaking sheet