Serves 1
Directions
- 1Chop one onion.
- 2Take a few pickles and chop them small.
- 3Wash the potatoes.
- 4Cut the potatoes into small cubes.
- 5Put the potatoes in a bowl.
- 6Add salt, pepper, paprika powder, oil and herbs.
- 7Put the potatoes on a baking sheet and bake for 25 minutes at 200 degrees in the oven.
- 8Fry minced meat.
- 9Add onions, salt, pepper and paprika to the minced meat and steam it.
- 10Add ketchup, mustard and pickle juice.
- 11Mix well and set aside.
- 12Add potatoes to the pan.
- 13Put the minced meat on top.
- 14Add cheddar cheese, onion and pickles.
- 15Let it sit briefly and enjoy.
Ingredients
- 500 g Rinderhack
- 7 -10 festkochende Kartoffel
- 1 Zwiebel
- 1 handvoll Gewürzgurken
- 100 ml Ketchup
- 1 EL Senf
- 50 -100ml Gewürzgurkenwasser
- 6 -7 Scheiben Cheddar Käse
- Salz
- Pfeffer
- Paprikapulver
- Pommesgewürz
Equipment
panbaking sheet
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