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Chili Cheese Rice Skillet
Serves 4
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Chili Cheese Rice Skillet
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Serves 4
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Directions
1
Melt butter in a skillet over medium high heat.
2
Add onions and sauté.
3
Add ground beef and cook until done, then drain any excess grease.
4
Add seasonings and mix into the meat.
5
Pour in beef broth, chili beans, tomato sauce, and rice. Mix and bring to a boil.
6
Cut the heat and cover.
7
Fluff the rice and stir in 1/2 cup of the cheddar cheese.
8
Top with remaining cheese and either broil for a minute or cover for a few minutes to melt.
Ingredients
1 pound ground beef
1/2 vidalia onion, diced
2 tbsp butter
1 tbsp garlic, minced
1 tbsp chili powder
1 tsp paprika
1/2 tsp cumin
2 tsp seasoned salt
pepper (optional)
2 cup beef broth
1 can chili beans, undrained
1 can tomato sauce
2 cup instant rice
1 1/2 cup cheddar cheese, shredded
Equipment
skillet
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