Chili Cheese Rice Skillet
Serves 4
Directions
- 1Melt butter in a skillet over medium high heat.
- 2Add onions and sauté.
- 3Add ground beef and cook until done, then drain any excess grease.
- 4Add seasonings and mix into the meat.
- 5Pour in beef broth, chili beans, tomato sauce, and rice. Mix and bring to a boil.
- 6Cut the heat and cover.
- 7Fluff the rice and stir in 1/2 cup of the cheddar cheese.
- 8Top with remaining cheese and either broil for a minute or cover for a few minutes to melt.
Ingredients
- 1 pound ground beef
- 1/2 vidalia onion, diced
- 2 tbsp butter
- 1 tbsp garlic, minced
- 1 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 2 tsp seasoned salt
- pepper (optional)
- 2 cup beef broth
- 1 can chili beans, undrained
- 1 can tomato sauce
- 2 cup instant rice
- 1 1/2 cup cheddar cheese, shredded
Equipment
skillet
