Pork Chops with Sweet and Sour Peppers

5 mins
Serves 2
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Directions

  1. 1Slice the peppers. Start off by slicing around the center, almost like peeling an orange, then slice down.
  2. 2Slice the peppers. Start off by slicing around the center, almost like peeling an orange, then slice down.
  3. 3Slice the peppers. Start off by slicing around the center, almost like peeling an orange, then slice down.
  4. 4Slice the red onion.
  5. 5Slice the red onion.
  6. 6Slice the red onion.
  7. 7Heat the frying pan and add olive oil. Add the peppers and onions, season with salt and pepper, then add a tablespoon of sugar to help break down the peppers faster.
  8. 8Heat the frying pan and add olive oil. Add the peppers and onions, season with salt and pepper, then add a tablespoon of sugar to help break down the peppers faster.
  9. 9Heat the frying pan and add olive oil. Add the peppers and onions, season with salt and pepper, then add a tablespoon of sugar to help break down the peppers faster.
  10. 10Sauté the peppers and onions on high heat for maximum taste. Add a tablespoon of red wine vinegar.
  11. 11Sauté the peppers and onions on high heat for maximum taste. Add a tablespoon of red wine vinegar.
  12. 12Sauté the peppers and onions on high heat for maximum taste. Add a tablespoon of red wine vinegar.
  13. 13Add a handful of fresh basil and cook for 30 seconds.
  14. 14Add a handful of fresh basil and cook for 30 seconds.
  15. 15Add a handful of fresh basil and cook for 30 seconds.
  16. 16Score the pork chops to prevent curling and ensure even cooking.
  17. 17Score the pork chops to prevent curling and ensure even cooking.
  18. 18Score the pork chops to prevent curling and ensure even cooking.
  19. 19Season the pork chops with salt and pepper.
  20. 20Season the pork chops with salt and pepper.
  21. 21Season the pork chops with salt and pepper.
  22. 22Heat a frying pan with olive oil and add the pork chops, garlic and thyme.
  23. 23Heat a frying pan with olive oil and add the pork chops, garlic and thyme.
  24. 24Heat a frying pan with olive oil and add the pork chops, garlic and thyme.
  25. 25Cook the pork chops for 3 to 4 minutes each side until medium.
  26. 26Cook the pork chops for 3 to 4 minutes each side until medium.
  27. 27Cook the pork chops for 3 to 4 minutes each side until medium.
  28. 28Add butter to the pan and baste the pork chops with the melted butter.
  29. 29Add butter to the pan and baste the pork chops with the melted butter.
  30. 30Add butter to the pan and baste the pork chops with the melted butter.
  31. 31Remove pork chops and let them rest for almost as long as they were cooked.
  32. 32Remove pork chops and let them rest for almost as long as they were cooked.
  33. 33Remove pork chops and let them rest for almost as long as they were cooked.
  34. 34Serve pork chops with sweet and sour peppers and top with roasted garlic.
  35. 35Serve pork chops with sweet and sour peppers and top with roasted garlic.
  36. 36Serve pork chops with sweet and sour peppers and top with roasted garlic.

Ingredients

  • 2 red peppers
  • 2 red peppers
  • 2 red peppers
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 2 pork chops
  • 2 pork chops
  • 2 pork chops
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 handful thyme
  • 1 handful thyme
  • 1 handful thyme
  • 1 butter
  • 1 butter
  • 1 butter

Equipment

frying panknifecutting boardwooden spoon