Directions
- 1Slice the peppers. Start off by slicing around the center, almost like peeling an orange, then slice down.
- 2Slice the red onion.
- 3Heat the frying pan and add olive oil. Add the peppers and onions, season with salt and pepper, then add a tablespoon of sugar to help break down the peppers faster.
- 4Sauté the peppers and onions on high heat for maximum taste. Add a tablespoon of red wine vinegar.
- 5Add a handful of fresh basil and cook for 30 seconds.
- 6Score the pork chops to prevent curling and ensure even cooking.
- 7Season the pork chops with salt and pepper.
- 8Heat a frying pan with olive oil and add the pork chops, garlic and thyme.
- 9Cook the pork chops for 3 to 4 minutes each side until medium.
- 10Add butter to the pan and baste the pork chops with the melted butter.
- 11Remove pork chops and let them rest for almost as long as they were cooked.
- 12Serve pork chops with sweet and sour peppers and top with roasted garlic.
Ingredients
- 2 red peppers
- 1 red onion
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon sugar
- 1 tablespoon red wine vinegar
- 1 handful fresh basil
- 2 pork chops
- 2 cloves garlic
- 1 handful thyme
- 1 butter
Equipment
frying panknifecutting boardwooden spoon
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