KFC Style Fried Chicken

12 mins
Serves 1
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Directions

  1. 1Begin by taking basic chicken pieces and placing them in buttermilk.
  2. 2Begin by taking basic chicken pieces and placing them in buttermilk.
  3. 3Begin by taking basic chicken pieces and placing them in buttermilk.
  4. 4Add all the spices to the buttermilk and chicken.
  5. 5Add all the spices to the buttermilk and chicken.
  6. 6Add all the spices to the buttermilk and chicken.
  7. 7In a separate bowl, add two cups of self raising flour and half a cup of Maizena corn flour.
  8. 8In a separate bowl, add two cups of self raising flour and half a cup of Maizena corn flour.
  9. 9In a separate bowl, add two cups of self raising flour and half a cup of Maizena corn flour.
  10. 10Add eleven secret herbs and spices to the flour mixture.
  11. 11Add eleven secret herbs and spices to the flour mixture.
  12. 12Add eleven secret herbs and spices to the flour mixture.
  13. 13Mix the flour and spices well.
  14. 14Mix the flour and spices well.
  15. 15Mix the flour and spices well.
  16. 16Heat the oil to approximately 350 degrees.
  17. 17Heat the oil to approximately 350 degrees.
  18. 18Heat the oil to approximately 350 degrees.
  19. 19Dip the chicken pieces in the buttermilk mixture, then dredge them in the flour mixture, pressing firmly to ensure the coating adheres well.
  20. 20Dip the chicken pieces in the buttermilk mixture, then dredge them in the flour mixture, pressing firmly to ensure the coating adheres well.
  21. 21Dip the chicken pieces in the buttermilk mixture, then dredge them in the flour mixture, pressing firmly to ensure the coating adheres well.
  22. 22Fry the chicken for 12 minutes at a low-medium heat, ensuring it cooks evenly without burning.
  23. 23Fry the chicken for 12 minutes at a low-medium heat, ensuring it cooks evenly without burning.
  24. 24Fry the chicken for 12 minutes at a low-medium heat, ensuring it cooks evenly without burning.

Ingredients

  • 250 ml Buttermilk
  • 250 ml Buttermilk
  • 250 ml Buttermilk
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1.5 tsp dried thyme leaves
  • 1.5 tsp dried thyme leaves
  • 1.5 tsp dried thyme leaves
  • 1.5 tsp dried basil leaves
  • 1.5 tsp dried basil leaves
  • 1.5 tsp dried basil leaves
  • 1 tbs ground black pepper
  • 1 tbs ground black pepper
  • 1 tbs ground black pepper
  • 1 tbs paprika
  • 1 tbs paprika
  • 1 tbs paprika
  • 2 tbs garlic salt
  • 2 tbs garlic salt
  • 2 tbs garlic salt
  • 1 tbs crushed garlic powder
  • 1 tbs crushed garlic powder
  • 1 tbs crushed garlic powder
  • 2 cups self raising flour
  • 2 cups self raising flour
  • 2 cups self raising flour
  • 0.5 cups Maizena corn flour
  • 0.5 cups Maizena corn flour
  • 0.5 cups Maizena corn flour
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1.5 teaspoons dried thyme leaves
  • 1.5 teaspoons dried thyme leaves
  • 1.5 teaspoons dried thyme leaves
  • 1.5 teaspoons dried basil leaves
  • 1.5 teaspoons dried basil leaves
  • 1.5 teaspoons dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried oregano leaves
  • 1 tablespoon celery salt
  • 1 tablespoon celery salt
  • 1 tablespoon celery salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground yellow mustard
  • 1 tablespoon ground yellow mustard
  • 1 tablespoon ground yellow mustard
  • 0.25 cup paprika
  • 0.25 cup paprika
  • 0.25 cup paprika
  • 2 tablespoons garlic salt
  • 2 tablespoons garlic salt
  • 2 tablespoons garlic salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground ginger
  • 1 tablespoon ground ginger
  • 3 tbs white pepper
  • 3 tbs white pepper
  • 3 tbs white pepper

Equipment

potbowlmeasuring cupswhiskfrying pan
KFC Style Fried Chicken | Clip Recipe