Pulled Chicken On The Traeger

24 mins
Serves 4
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Directions

  1. 1Add pellets and heat Traeger to 375° F
  2. 2Add pellets and heat Traeger to 375° F
  3. 3Add pellets and heat Traeger to 375° F
  4. 4Set cooking temperature to 375°F
  5. 5Set cooking temperature to 375°F
  6. 6Set cooking temperature to 375°F
  7. 7Coat chicken with oil
  8. 8Coat chicken with oil
  9. 9Coat chicken with oil
  10. 10Tuck wings under
  11. 11Tuck wings under
  12. 12Tuck wings under
  13. 13Season chicken with Rub-A-Dub
  14. 14Season chicken with Rub-A-Dub
  15. 15Season chicken with Rub-A-Dub
  16. 16Place chicken on Traeger Chicken Throne
  17. 17Place chicken on Traeger Chicken Throne
  18. 18Place chicken on Traeger Chicken Throne
  19. 19Add chicken throne to Traeger and add probe
  20. 20Add chicken throne to Traeger and add probe
  21. 21Add chicken throne to Traeger and add probe
  22. 22Set probe alarm to 165°F
  23. 23Set probe alarm to 165°F
  24. 24Set probe alarm to 165°F
  25. 25Remove when temperature reaches 165°F
  26. 26Remove when temperature reaches 165°F
  27. 27Remove when temperature reaches 165°F
  28. 28Let chicken rest for 10 minutes
  29. 29Let chicken rest for 10 minutes
  30. 30Let chicken rest for 10 minutes
  31. 31Remove the skin and shred the chicken
  32. 32Remove the skin and shred the chicken
  33. 33Remove the skin and shred the chicken

Ingredients

  • 1 ea whole chicken
  • 1 ea whole chicken
  • 1 ea whole chicken
  • 2 tbsp Canola/Olive oil
  • 2 tbsp Canola/Olive oil
  • 2 tbsp Canola/Olive oil
  • 2 tbsp Rub-A-Dub seasoning
  • 2 tbsp Rub-A-Dub seasoning
  • 2 tbsp Rub-A-Dub seasoning
  • 1 can beer
  • 1 can beer
  • 1 can beer

Equipment

Traeger Timberline XLTraeger Chicken Thronemeat probe