Pulled Chicken On The Traeger

Name: Pulled Chicken On The Traeger
Total time: 24 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ea whole chicken; 2 tbsp Canola/Olive oil; 2 tbsp Rub-A-Dub seasoning; 1 can beer

24m

Serves 4

youtube.com

Pulled Chicken On The Traeger

youtube.com

24m

Serves 4

Directions

1Add pellets and heat Traeger to 375° F
2Set cooking temperature to 375°F
3Coat chicken with oil
4Tuck wings under
5Season chicken with Rub-A-Dub
6Place chicken on Traeger Chicken Throne
7Add chicken throne to Traeger and add probe
8Set probe alarm to 165°F
9Remove when temperature reaches 165°F
10Let chicken rest for 10 minutes
11Remove the skin and shred the chicken

Ingredients

1 ea whole chicken
2 tbsp Canola/Olive oil
2 tbsp Rub-A-Dub seasoning
1 can beer

Equipment

Traeger Timberline XLTraeger Chicken Thronemeat probe

Pulled Chicken On The Traeger

Pulled Chicken On The Traeger

Directions

Ingredients

Equipment

Related recipes

Swamp Dogs

Creamy Boursin Kielbasa Ditalini Pasta Bake

Viral Dirty Cabbage

Fall Off The Bone Baby Back Ribs

Crockpot Meatball Lasagna

Easy Kid-Friendly Orange Chicken

Cheddar bay biscuit Chicken pot pie

One Skillet Venison Dirty Spaghetti

French Onion Beef & Noodles

Venison Summer Sausage

Pulled Bologna Sandwich

Slow Cooker Cowboy Casserole