Buffalo Chicken Bacon Mac n’ Cheese

59 mins
Serves 11
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Directions

  1. 1Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  2. 2Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  3. 3Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  4. 4Add cubed chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to a slow cooker.
  5. 5Add cubed chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to a slow cooker.
  6. 6Add cubed chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to a slow cooker.
  7. 7Toss in the roasted veggies.
  8. 8Toss in the roasted veggies.
  9. 9Toss in the roasted veggies.
  10. 10Cook on high for 2-3 hours or low for 3-4 hours.
  11. 11Cook on high for 2-3 hours or low for 3-4 hours.
  12. 12Cook on high for 2-3 hours or low for 3-4 hours.
  13. 13Break apart the cooked chicken using tongs.
  14. 14Break apart the cooked chicken using tongs.
  15. 15Break apart the cooked chicken using tongs.
  16. 16Pour in some half-cooked pasta.
  17. 17Pour in some half-cooked pasta.
  18. 18Pour in some half-cooked pasta.
  19. 19Pour over the high protein buffalo cheese sauce.
  20. 20Pour over the high protein buffalo cheese sauce.
  21. 21Pour over the high protein buffalo cheese sauce.
  22. 22Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt, and pepper to make the sauce.
  23. 23Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt, and pepper to make the sauce.
  24. 24Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt, and pepper to make the sauce.
  25. 25Cover and cook for another 20-30 minutes.
  26. 26Cover and cook for another 20-30 minutes.
  27. 27Cover and cook for another 20-30 minutes.
  28. 28Add center cut bacon to a foil-lined baking sheet and bake at 400 degrees for 20-30 minutes.
  29. 29Add center cut bacon to a foil-lined baking sheet and bake at 400 degrees for 20-30 minutes.
  30. 30Add center cut bacon to a foil-lined baking sheet and bake at 400 degrees for 20-30 minutes.
  31. 31Toss in some chopped chives and crumbled bacon.
  32. 32Toss in some chopped chives and crumbled bacon.
  33. 33Toss in some chopped chives and crumbled bacon.
  34. 34Give it a mix.
  35. 35Give it a mix.
  36. 36Give it a mix.

Ingredients

  • 32 oz diced chicken breast
  • 32 oz diced chicken breast
  • 32 oz diced chicken breast
  • 100 g buffalo sauce
  • 100 g buffalo sauce
  • 100 g buffalo sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 18 g chicken bouillon
  • 18 g chicken bouillon
  • 18 g chicken bouillon
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 3 orange bell peppers
  • 3 orange bell peppers
  • 3 orange bell peppers
  • 2 onions
  • 2 onions
  • 2 onions
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 50 g cream cheese
  • 50 g cream cheese
  • 50 g cream cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 120 g buffalo sauce
  • 120 g buffalo sauce
  • 120 g buffalo sauce
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 30 g honey
  • 30 g honey
  • 30 g honey
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 18 slices centercut bacon
  • 18 slices centercut bacon
  • 18 slices centercut bacon
  • 0 chopped chives
  • 0 chopped chives
  • 0 chopped chives

Equipment

slow cookerbaking sheetfoilblendermixing spoontongs