Cajun Shrimp

Serves 1
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Directions

  1. 1Apply Cajun seasoning to the shrimp, ensuring they are well coated.
  2. 2Add butter to a pan.
  3. 3Add grapeseed oil to the pan.
  4. 4Add Cajun seasoning to the butter and oil mix in the pan.
  5. 5Place the seasoned shrimp into the pan with the butter, oil, and seasoning mix.
  6. 6Cook the shrimp for a little over a minute, then flip them.
  7. 7Arrange the shrimp upright in the pan to cook all sides.
  8. 8Turn off the heat once the shrimp are cooked.
  9. 9Transfer the cooked shrimp to a plate.
  10. 10Drizzle the remaining butter and seasoning sauce from the pan over the shrimp.
  11. 11Squeeze fresh lemon over the shrimp to enhance the flavor.

Ingredients

  • Cajun seasoning
  • shrimp
  • 2 tablespoons butter
  • 2 tablespoons grapeseed oil
  • lemon

Equipment

panplatetongsknife

Tips

  • The secret to making some of the best cajun shrimp is to squeeze a lemon.
  • The Cajun seasoning is packed with flavor due to its mix of real herbs and spices like sumac, oregano, thyme, paprika, white pepper, garlic, and onion.
Cajun Shrimp | Clip Recipe