2Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 4 tablespoons of less sodium soy sauce, 4 tablespoons of Worcestershire sauce, 2 tablespoons of avocado oil or your favorite oil, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper to the baggy.
3Release the air and double bag.
4Massage the bag to coat the pork chops with the marinade.
5Marinate the pork chops overnight.
6Prepare the dipping sauce by combining 4 tablespoons of your favorite mayo, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 tablespoon of honey, 1/2 teaspoon of paprika, 1/8 teaspoon of salt, and 1/8 to 1/4 teaspoon of black pepper.
7Mix all sauce ingredients well.
8Cut up some asparagus.
9Prepare a black pan with your favorite oil (avocado oil suggested).
10Add the marinated pork chops to the pan.
11Add the asparagus to the pan and season with garlic powder.
12Cook until the internal temperature of the pork chops reaches 145 degrees Fahrenheit, being careful not to overcook.
Ingredients
pork chops
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
4 tbsp less sodium soy sauce
4 tbsp Worcestershire sauce
2 tbsp avocado oil or your favorite oil
0.25 tsp salt
0.25 tsp pepper
4 tbsp mayo
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tbsp honey
0.5 tsp paprika
0.125 tsp salt
0.25 tsp black pepper
asparagus
garlic powder
Equipment
baggyblack pan
Tips
Marinate pork chops overnight for best flavor.
The internal temperature for pork chops should be 145 degrees Fahrenheit; do not overcook to avoid toughness.