Juiciest Pork Chops with Dipping Sauce
Serves 1
Directions
- 1Place the pork chops in a baggy.
- 2Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 4 tablespoons of less sodium soy sauce, 4 tablespoons of Worcestershire sauce, 2 tablespoons of avocado oil or your favorite oil, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper to the baggy.
- 3Release the air and double bag.
- 4Massage the bag to coat the pork chops with the marinade.
- 5Marinate the pork chops overnight.
- 6Prepare the dipping sauce by combining 4 tablespoons of your favorite mayo, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 tablespoon of honey, 1/2 teaspoon of paprika, 1/8 teaspoon of salt, and 1/8 to 1/4 teaspoon of black pepper.
- 7Mix all sauce ingredients well.
- 8Cut up some asparagus.
- 9Prepare a black pan with your favorite oil (avocado oil suggested).
- 10Add the marinated pork chops to the pan.
- 11Add the asparagus to the pan and season with garlic powder.
- 12Cook until the internal temperature of the pork chops reaches 145 degrees Fahrenheit, being careful not to overcook.
Ingredients
- pork chops
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 4 tbsp less sodium soy sauce
- 4 tbsp Worcestershire sauce
- 2 tbsp avocado oil or your favorite oil
- 0.25 tsp salt
- 0.25 tsp pepper
- 4 tbsp mayo
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 0.5 tsp paprika
- 0.125 tsp salt
- 0.25 tsp black pepper
- asparagus
- garlic powder
Equipment
baggyblack pan
Tips
- Marinate pork chops overnight for best flavor.
- The internal temperature for pork chops should be 145 degrees Fahrenheit; do not overcook to avoid toughness.
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