Salmon, kissed by flame
Serves 1
tiktok.com
Salmon, kissed by flame
tiktok.com
Serves 1
Save
Share
Export
Edit
Directions
1
Slice a round piece of salmon.
2
Slice a round piece of salmon.
3
Slice a round piece of salmon.
4
Place the salmon on parchment paper in a pan.
5
Place the salmon on parchment paper in a pan.
6
Place the salmon on parchment paper in a pan.
7
Sear the salmon, then brush its top with a sauce.
8
Sear the salmon, then brush its top with a sauce.
9
Sear the salmon, then brush its top with a sauce.
10
Brush cooked carrots with a sauce.
11
Brush cooked carrots with a sauce.
12
Brush cooked carrots with a sauce.
13
Stir the sauce with carrots in a pot.
14
Stir the sauce with carrots in a pot.
15
Stir the sauce with carrots in a pot.
16
Pour the orange sauce into a white bowl.
17
Pour the orange sauce into a white bowl.
18
Pour the orange sauce into a white bowl.
19
Place the seared salmon in the center of the sauce.
20
Place the seared salmon in the center of the sauce.
21
Place the seared salmon in the center of the sauce.
22
Add the glazed carrots next to the salmon.
23
Add the glazed carrots next to the salmon.
24
Add the glazed carrots next to the salmon.
25
Add small cubes of another ingredient, possibly watermelon, around the salmon and carrots.
26
Add small cubes of another ingredient, possibly watermelon, around the salmon and carrots.
27
Add small cubes of another ingredient, possibly watermelon, around the salmon and carrots.
28
Spoon a mixture of chopped greens and red spices onto the salmon.
29
Spoon a mixture of chopped greens and red spices onto the salmon.
30
Spoon a mixture of chopped greens and red spices onto the salmon.
31
Garnish the dish with small white edible flowers.
32
Garnish the dish with small white edible flowers.
33
Garnish the dish with small white edible flowers.
Ingredients
salmon
salmon
salmon
carrots
carrots
carrots
sauce
sauce
sauce
chopped greens
chopped greens
chopped greens
edible flowers
edible flowers
edible flowers
Equipment
knife
pan
basting brush
tray
pot
spoon
tongs
spatula
plate
Salmon, kissed by flame | Clip Recipe