Salmon, kissed by flame

Name: Salmon, kissed by flame
Cuisine: American
Ingredients: salmon; carrots; sauce; chopped greens; edible flowers

Serves 1

Serves 1

Directions

1Slice a round piece of salmon.
2Place the salmon on parchment paper in a pan.
3Sear the salmon, then brush its top with a sauce.
4Brush cooked carrots with a sauce.
5Stir the sauce with carrots in a pot.
6Pour the orange sauce into a white bowl.
7Place the seared salmon in the center of the sauce.
8Add the glazed carrots next to the salmon.
9Add small cubes of another ingredient, possibly watermelon, around the salmon and carrots.
10Spoon a mixture of chopped greens and red spices onto the salmon.
11Garnish the dish with small white edible flowers.

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Serves 1

Serves 1

1Slice a round piece of salmon.
2Place the salmon on parchment paper in a pan.
3Sear the salmon, then brush its top with a sauce.
4Brush cooked carrots with a sauce.
5Stir the sauce with carrots in a pot.
6Pour the orange sauce into a white bowl.
7Place the seared salmon in the center of the sauce.
8Add the glazed carrots next to the salmon.
9Add small cubes of another ingredient, possibly watermelon, around the salmon and carrots.
10Spoon a mixture of chopped greens and red spices onto the salmon.
11Garnish the dish with small white edible flowers.