Salmon, kissed by flame

Serves 1
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Directions

  1. 1Slice a round piece of salmon.
  2. 2Slice a round piece of salmon.
  3. 3Slice a round piece of salmon.
  4. 4Place the salmon on parchment paper in a pan.
  5. 5Place the salmon on parchment paper in a pan.
  6. 6Place the salmon on parchment paper in a pan.
  7. 7Sear the salmon, then brush its top with a sauce.
  8. 8Sear the salmon, then brush its top with a sauce.
  9. 9Sear the salmon, then brush its top with a sauce.
  10. 10Brush cooked carrots with a sauce.
  11. 11Brush cooked carrots with a sauce.
  12. 12Brush cooked carrots with a sauce.
  13. 13Stir the sauce with carrots in a pot.
  14. 14Stir the sauce with carrots in a pot.
  15. 15Stir the sauce with carrots in a pot.
  16. 16Pour the orange sauce into a white bowl.
  17. 17Pour the orange sauce into a white bowl.
  18. 18Pour the orange sauce into a white bowl.
  19. 19Place the seared salmon in the center of the sauce.
  20. 20Place the seared salmon in the center of the sauce.
  21. 21Place the seared salmon in the center of the sauce.
  22. 22Add the glazed carrots next to the salmon.
  23. 23Add the glazed carrots next to the salmon.
  24. 24Add the glazed carrots next to the salmon.
  25. 25Add small cubes of another ingredient, possibly watermelon, around the salmon and carrots.
  26. 26Add small cubes of another ingredient, possibly watermelon, around the salmon and carrots.
  27. 27Add small cubes of another ingredient, possibly watermelon, around the salmon and carrots.
  28. 28Spoon a mixture of chopped greens and red spices onto the salmon.
  29. 29Spoon a mixture of chopped greens and red spices onto the salmon.
  30. 30Spoon a mixture of chopped greens and red spices onto the salmon.
  31. 31Garnish the dish with small white edible flowers.
  32. 32Garnish the dish with small white edible flowers.
  33. 33Garnish the dish with small white edible flowers.

Ingredients

  • salmon
  • salmon
  • salmon
  • carrots
  • carrots
  • carrots
  • sauce
  • sauce
  • sauce
  • chopped greens
  • chopped greens
  • chopped greens
  • edible flowers
  • edible flowers
  • edible flowers

Equipment

knifepanbasting brushtraypotspoontongsspatulaplate
Salmon, kissed by flame | Clip Recipe