Honey Garlic Shrimp

20 mins
Serves 1
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Directions

  1. 1Whisk a mixture of honey, soy sauce, garlic, ginger, and red pepper.
  2. 2Whisk a mixture of honey, soy sauce, garlic, ginger, and red pepper.
  3. 3Whisk a mixture of honey, soy sauce, garlic, ginger, and red pepper.
  4. 4Toss the shrimp with 3 tablespoons of the whisked mixture and marinate for at least 15 minutes.
  5. 5Toss the shrimp with 3 tablespoons of the whisked mixture and marinate for at least 15 minutes.
  6. 6Toss the shrimp with 3 tablespoons of the whisked mixture and marinate for at least 15 minutes.
  7. 7Stir the cornstarch into the remaining marinade and set aside.
  8. 8Stir the cornstarch into the remaining marinade and set aside.
  9. 9Stir the cornstarch into the remaining marinade and set aside.
  10. 10Pat the shrimp dry and discard the excess marinade.
  11. 11Pat the shrimp dry and discard the excess marinade.
  12. 12Pat the shrimp dry and discard the excess marinade.
  13. 13Heat a large skillet over medium-high with oil.
  14. 14Heat a large skillet over medium-high with oil.
  15. 15Heat a large skillet over medium-high with oil.
  16. 16Cook the shrimp in a single layer until lightly browned, about 1 to 2 minutes per side.
  17. 17Cook the shrimp in a single layer until lightly browned, about 1 to 2 minutes per side.
  18. 18Cook the shrimp in a single layer until lightly browned, about 1 to 2 minutes per side.
  19. 19Add the reserved marinade and cook until thickened.
  20. 20Add the reserved marinade and cook until thickened.
  21. 21Add the reserved marinade and cook until thickened.
  22. 22Transfer to a serving dish, top with scallions, and serve.
  23. 23Transfer to a serving dish, top with scallions, and serve.
  24. 24Transfer to a serving dish, top with scallions, and serve.

Ingredients

  • 1 lb jumbo shrimp, peeled & deveined
  • 1 lb jumbo shrimp, peeled & deveined
  • 1 lb jumbo shrimp, peeled & deveined
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp garlic, minced
  • 1 Tbsp garlic, minced
  • 1 Tbsp garlic, minced
  • 0.5 tsp grated ginger
  • 0.5 tsp grated ginger
  • 0.5 tsp grated ginger
  • to taste Red pepper flakes
  • to taste Red pepper flakes
  • to taste Red pepper flakes
  • 0.25 tsp cornstarch
  • 0.25 tsp cornstarch
  • 0.25 tsp cornstarch
  • 1 Tbsp oil
  • 1 Tbsp oil
  • 1 Tbsp oil
  • to serve Scallions
  • to serve Scallions
  • to serve Scallions

Equipment

large skillet

Tips

  • Pat your shrimp dry, removing any extra marinade to get a crispy sear.
  • Shrimp are so easy to overcook, so just one to two minutes per side before adding your sauce.
Honey Garlic Shrimp | Clip Recipe