Directions
- 1Whisk a mixture of honey, soy sauce, garlic, ginger, and red pepper.
- 2Toss the shrimp with 3 tablespoons of the whisked mixture and marinate for at least 15 minutes.
- 3Stir the cornstarch into the remaining marinade and set aside.
- 4Pat the shrimp dry and discard the excess marinade.
- 5Heat a large skillet over medium-high with oil.
- 6Cook the shrimp in a single layer until lightly browned, about 1 to 2 minutes per side.
- 7Add the reserved marinade and cook until thickened.
- 8Transfer to a serving dish, top with scallions, and serve.
Ingredients
- 1 lb jumbo shrimp, peeled & deveined
- 0.33 cup honey
- 3 Tbsp soy sauce
- 1 Tbsp garlic, minced
- 0.5 tsp grated ginger
- to taste Red pepper flakes
- 0.25 tsp cornstarch
- 1 Tbsp oil
- to serve Scallions
Equipment
large skillet
Tips
- Pat your shrimp dry, removing any extra marinade to get a crispy sear.
- Shrimp are so easy to overcook, so just one to two minutes per side before adding your sauce.
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