Chicken with Apples in a Mustard Cream Sauce
Serves 1
Directions
- 1Coat chicken thighs in seasoned flour.
- 2Heat butter and oil in a pan, then brown chicken thighs on both sides until a golden crust forms.
- 3Remove chicken from pan.
- 4Add a bouquet garni of thyme to the pan, then add fennel and salt.
- 5Add apples to the pan and mix.
- 6Pour in hard apple cider.
- 7Stir in mustard.
- 8Return chicken to the pan and bake at 350 degrees F.
- 9Remove the chicken and the thyme bouquet garni from the pan.
- 10Add creme fraiche and black pepper to the sauce, adding more salt if needed.
- 11Pour the cream sauce onto a serving platter, top with chicken and garnish with chives.
Ingredients
- chicken thigh
- seasoned flour
- butter
- oil
- thyme
- fennel
- salt
- apple, chopped
- hard apple cider
- mustard
- creme fraiche
- black pepper
- chives
Equipment
pantongsovenserving platterspoon
Tips
- Use a green apple like Granny Smith.
- Creme fraiche can be substituted with heavy cream.
