Dirty Cabbage
Directions
- 1Heat oil in a large Dutch oven over medium-high. Add ground beef and cook until browned, about 7 minutes. Transfer to a plate.
- 2Add andouille sausage to the pot and cook until browned, about 5 minutes. Transfer to the plate with the beef.
- 3Reduce heat to medium; add scallions, red bell pepper, green bell pepper, and celery. Cook until softened, 5 minutes.
- 4Add garlic, tomato paste, and Cajun seasoning; cook, stirring constantly, until fragrant, about 1 minute.
- 5Stir in cabbage, cooked ground beef, and sausage until fully incorporated.
- 6Stir in chicken stock and bring to a simmer over medium-high heat. Cover and cook until cabbage is tender, about 20 to 25 minutes.
- 7Stir in vinegar and salt.
- 8Garnish with hot sauce and extra green onion.
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground sirloin beef
- 1 package andouille sausage
- 3 whole scallions
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 whole celery rib
- 3 cloves garlic, finely chopped
- 2 tbsp tomato paste
- 2 tbsp cajun seasoning
- 1 small green cabbage, sliced 1/4-inch-thick
- 1 cup chicken stock
- 3 tbsp cider vinegar
- 3/4 tsp kosher salt
- hot sauce (optional)
Equipment
dutch ovenslotted spoonknife
