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5 Ingredient Crockpot Jambalaya

4m
Serves 4
youtube.com

5 Ingredient Crockpot Jambalaya

youtube.com
4m
Serves 4

Directions

  1. 1Cube 1.5 pounds of chicken breasts or thighs.
  2. 2Add the chicken to the crock pot and season with creole seasoning.
  3. 3Add one can of petite diced tomatoes and one bag of frozen peppers and onions.
  4. 4Mix all ingredients, cover, and cook on high for 3 1/2 hours.
  5. 5Slice and brown the andouille sausage in a skillet.
  6. 6Add the browned sausage to the crock pot.
  7. 7Add one box of Zatarains Jambalaya Mix (spicy).
  8. 8Mix, cover, and cook for 30 more minutes.
  9. 9Serve and enjoy!

Ingredients

  • 1.5 pounds chicken breasts or thighs
  • 1 tablespoon creole seasoning
  • 1 can petite diced tomatoes with onion, celery & green pepper
  • 1 bag 3 color pepper & onion strips
  • 2 links andouille smoked sausage
  • 1 box Zatarains Jambalaya Mix (spicy)

Equipment

crock potknifecutting boardskillet

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