5 Ingredient Crockpot Jambalaya

4 mins
Serves 4
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Directions

  1. 1Cube 1.5 pounds of chicken breasts or thighs.
  2. 2Cube 1.5 pounds of chicken breasts or thighs.
  3. 3Cube 1.5 pounds of chicken breasts or thighs.
  4. 4Add the chicken to the crock pot and season with creole seasoning.
  5. 5Add the chicken to the crock pot and season with creole seasoning.
  6. 6Add the chicken to the crock pot and season with creole seasoning.
  7. 7Add one can of petite diced tomatoes and one bag of frozen peppers and onions.
  8. 8Add one can of petite diced tomatoes and one bag of frozen peppers and onions.
  9. 9Add one can of petite diced tomatoes and one bag of frozen peppers and onions.
  10. 10Mix all ingredients, cover, and cook on high for 3 1/2 hours.
  11. 11Mix all ingredients, cover, and cook on high for 3 1/2 hours.
  12. 12Mix all ingredients, cover, and cook on high for 3 1/2 hours.
  13. 13Slice and brown the andouille sausage in a skillet.
  14. 14Slice and brown the andouille sausage in a skillet.
  15. 15Slice and brown the andouille sausage in a skillet.
  16. 16Add the browned sausage to the crock pot.
  17. 17Add the browned sausage to the crock pot.
  18. 18Add the browned sausage to the crock pot.
  19. 19Add one box of Zatarains Jambalaya Mix (spicy).
  20. 20Add one box of Zatarains Jambalaya Mix (spicy).
  21. 21Add one box of Zatarains Jambalaya Mix (spicy).
  22. 22Mix, cover, and cook for 30 more minutes.
  23. 23Mix, cover, and cook for 30 more minutes.
  24. 24Mix, cover, and cook for 30 more minutes.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 1.5 pounds chicken breasts or thighs
  • 1.5 pounds chicken breasts or thighs
  • 1.5 pounds chicken breasts or thighs
  • 1 tablespoon creole seasoning
  • 1 tablespoon creole seasoning
  • 1 tablespoon creole seasoning
  • 1 can petite diced tomatoes with onion, celery & green pepper
  • 1 can petite diced tomatoes with onion, celery & green pepper
  • 1 can petite diced tomatoes with onion, celery & green pepper
  • 1 bag 3 color pepper & onion strips
  • 1 bag 3 color pepper & onion strips
  • 1 bag 3 color pepper & onion strips
  • 2 links andouille smoked sausage
  • 2 links andouille smoked sausage
  • 2 links andouille smoked sausage
  • 1 box Zatarains Jambalaya Mix (spicy)
  • 1 box Zatarains Jambalaya Mix (spicy)
  • 1 box Zatarains Jambalaya Mix (spicy)

Equipment

crock potknifecutting boardskillet