Directions
- 1Cube 1.5 pounds of chicken breasts or thighs.
- 2Add the chicken to the crock pot and season with creole seasoning.
- 3Add one can of petite diced tomatoes and one bag of frozen peppers and onions.
- 4Mix all ingredients, cover, and cook on high for 3 1/2 hours.
- 5Slice and brown the andouille sausage in a skillet.
- 6Add the browned sausage to the crock pot.
- 7Add one box of Zatarains Jambalaya Mix (spicy).
- 8Mix, cover, and cook for 30 more minutes.
- 9Serve and enjoy!
Ingredients
- 1.5 pounds chicken breasts or thighs
- 1 tablespoon creole seasoning
- 1 can petite diced tomatoes with onion, celery & green pepper
- 1 bag 3 color pepper & onion strips
- 2 links andouille smoked sausage
- 1 box Zatarains Jambalaya Mix (spicy)
Equipment
crock potknifecutting boardskillet
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