Pan Seared Salmon with Lemon Butter

17 mins
Serves 2
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Directions

  1. 1Clean and cut the salmon fillet.
  2. 2Clean and cut the salmon fillet.
  3. 3Clean and cut the salmon fillet.
  4. 4Season the salmon with salt and pepper.
  5. 5Season the salmon with salt and pepper.
  6. 6Season the salmon with salt and pepper.
  7. 7Melt the butter in a frying pan.
  8. 8Melt the butter in a frying pan.
  9. 9Melt the butter in a frying pan.
  10. 10Place the salmon fillets in the pan.
  11. 11Place the salmon fillets in the pan.
  12. 12Place the salmon fillets in the pan.
  13. 13Add garlic cloves and lemon juice.
  14. 14Add garlic cloves and lemon juice.
  15. 15Add garlic cloves and lemon juice.
  16. 16Sear the salmon until cooked through.
  17. 17Sear the salmon until cooked through.
  18. 18Sear the salmon until cooked through.
  19. 19Garnish with lemon slices and parsley.
  20. 20Garnish with lemon slices and parsley.
  21. 21Garnish with lemon slices and parsley.

Ingredients

  • 2 salmon fillet
  • 2 salmon fillet
  • 2 salmon fillet
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cube butter
  • 1 cube butter
  • 1 cube butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifecutting boardfrying pan